Ramen with Bacon & Egg is the perfect combination of comfort and flavor. With rich broth, crispy bacon, and a soft-boiled egg, this dish is a satisfying and quick meal. Whether you’re looking for a cozy lunch or an easy weeknight dinner, this ramen dish is a great option for those craving a savory and delicious meal.
What Is Ramen with Bacon & Egg?
Ramen with Bacon & Egg is a quick, savory dish featuring instant ramen noodles cooked in a rich broth, topped with crispy bacon and a soft-boiled egg. The dish is simple to make, yet packed with flavor. The saltiness of the bacon and the richness of the egg yolk create a balance of textures and flavors that enhance the ramen noodles.
Ingredients for Ramen with Bacon & Egg
To make this flavorful dish, you’ll need:
- 1 packet of instant ramen noodles (flavor of your choice)
- 4 strips of bacon (chopped)
- 1 large egg
- 2 cups water
- 1 tablespoon soy sauce
- 1 green onion (sliced for garnish)
- Sesame seeds (for garnish)
These simple ingredients come together to create a quick, satisfying meal that’s packed with flavor.
Health Benefits of Bacon and Egg in Ramen
While bacon adds a delicious smoky flavor, eggs provide high-quality protein and essential nutrients like vitamin B12 and selenium. Both bacon and egg make this ramen dish heartier and more filling, making it a perfect comfort meal.
For another savory dish, check out this Chicken Veggie Stir-Fry for a quick, protein-packed meal.
How to Make Ramen with Bacon & Egg
Here’s how to make this savory ramen dish:
Step 1: Cook the Bacon
In a skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the rendered fat in the pan.
Step 2: Prepare the Ramen
In a pot, bring 2 cups of water to a boil. Add the instant ramen noodles and cook according to the package instructions. Stir in the soy sauce for extra flavor.
Step 3: Soft-Boil the Egg
While the ramen cooks, bring a small pot of water to a boil. Gently lower the egg into the water and cook for 6 minutes for a soft-boiled yolk. Once done, remove the egg and place it in ice water to cool, then peel and set aside.
Step 4: Assemble and Garnish
Once the ramen is ready, ladle it into a bowl. Top with crispy bacon, the soft-boiled egg (cut in half), green onions, and sesame seeds. Serve hot and enjoy!
For more comfort food ideas, try this Garlic Butter Shrimp Linguine for a rich and savory meal.
Variations of Ramen with Bacon & Egg
Here are a few ways to change up this recipe:
- Add vegetables: Toss in some spinach, bok choy, or mushrooms for extra nutrients and texture.
- Spicy kick: Add sriracha or red pepper flakes for a spicy twist.
- Use different proteins: Swap the bacon for grilled chicken or tofu for a different flavor profile.
Best Occasions to Serve Ramen with Bacon & Egg
This dish is perfect for:
- Quick lunches: Ready in under 20 minutes, it’s a great option for a quick and satisfying meal.
- Weeknight dinners: Easy to make and full of flavor, this ramen dish is ideal for busy evenings.
- Comfort food cravings: The combination of bacon, egg, and ramen noodles creates a cozy, satisfying meal.
Common Mistakes to Avoid
Here are a few tips to ensure your ramen turns out perfectly:
- Overcooking the egg: For a runny yolk, make sure to cook the egg for exactly 6 minutes.
- Over-salting the broth: Be mindful of the saltiness from the bacon and soy sauce to avoid making the broth too salty.
- Not draining the bacon fat: Too much bacon fat can make the dish greasy, so be sure to drain off excess fat after cooking the bacon.
Frequently Asked Questions
1. Can I make this dish vegetarian?
Yes! Simply omit the bacon and use vegetable broth instead of chicken broth.
2. How long does this dish last in the fridge?
This dish is best enjoyed fresh, but leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently on the stovetop.
3. Can I use other types of noodles?
Yes, you can substitute the instant ramen noodles with udon, soba, or any noodles you prefer.
Conclusion
Ramen with Bacon & Egg is a comforting, flavorful dish that’s perfect for any time of day. With crispy bacon, a perfectly soft-boiled egg, and savory ramen noodles, this dish is sure to become a favorite for quick and satisfying meals. Whether you’re making it for a cozy lunch or an easy weeknight dinner, this ramen dish delivers on flavor and comfort.
For more noodle recipes, check out this Spicy Pork and Scallion Rice Noodles for another bold, savory meal.