Easy Spaghetti Bolognese

Sometimes, nothing beats a classic Spaghetti Bolognese that’s both simple and delicious. This recipe delivers a rich, hearty sauce with minimal fuss and a low cost, perfect for any night of the week!

• Ingredients:

1. 2 tbsp olive oil
2. 400g/14oz beef mince
3. 1 onion, diced
4. 2 garlic cloves, chopped
5. 100g/3½oz carrot, grated
6. 2 x 400g tins chopped tomatoes
7. 400ml/14fl oz stock (beef or any other)
8. 400g/14oz dried spaghetti
9. Salt and pepper to taste

• Method:

1. Heat 1 tbsp olive oil in a large saucepan over medium heat. Add beef mince with a pinch of salt and pepper. Cook until well browned, then set aside.
2. In the same pan, add another tbsp of olive oil. Sauté the onions with a pinch of salt until softened. Add garlic and cook for 2 minutes. Stir in the grated carrot.
3. Return the browned mince to the pan, add chopped tomatoes and stir. Pour in the stock, bring to a simmer, and cook gently for 45 minutes, stirring occasionally. Season to taste.
4. Cook spaghetti according to the packet instructions in salted boiling water. Drain and mix into the sauce.