Spaghetti Bolognese is a beloved Italian dish known for its rich, hearty sauce and comforting flavors. This recipe will guide you through creating the perfect Bolognese sauce to pair with spaghetti, ideal for family dinners or gatherings.
Why You’ll Love Spaghetti Bolognese
- Classic Comfort Food: A favorite dish that never goes out of style.
- Rich Flavors: The combination of meat, tomatoes, and herbs creates a savory sauce.
- Easy to Prepare: Simple ingredients make it a weeknight favorite.
Key Ingredients for Spaghetti Bolognese
To make a delicious spaghetti Bolognese, you will need:
- Spaghetti: 400g, dried.
- Ground Beef: 500g (or a mix of beef and pork).
- Onion: 1 large, finely chopped.
- Garlic: 2 cloves, minced.
- Carrot: 1, finely chopped.
- Celery: 1 stick, finely chopped.
- Canned Tomatoes: 400g (chopped or whole).
- Tomato Paste: 2 tablespoons.
- Red Wine: 150ml (optional, for depth of flavor).
- Beef Stock: 250ml.
- Olive Oil: 2 tablespoons.
- Fresh Basil: A handful, chopped (or dried basil).
- Salt and Pepper: To taste.
- Parmesan Cheese: For serving.
Step-by-Step Instructions
1. Prepare the Ingredients
- Chop Vegetables: Finely chop the onion, garlic, carrot, and celery.
2. Cook the Vegetables
- Sauté: In a large skillet, heat the olive oil over medium heat. Add the chopped onion, carrot, and celery. Cook for about 5 minutes until softened.
- Add Garlic: Stir in the minced garlic and cook for another minute until fragrant.
3. Brown the Meat
- Add Ground Meat: Increase the heat to medium-high and add the ground beef. Cook until browned, breaking it apart with a spoon.
4. Add Flavorings
- Deglaze: If using, pour in the red wine and let it simmer for a few minutes until reduced. Add the tomato paste and canned tomatoes, stirring well.
- Add Stock: Pour in the beef stock and season with salt, pepper, and fresh basil.
5. Simmer the Sauce
- Cook Low and Slow: Reduce the heat to low and let the sauce simmer for at least 30 minutes, stirring occasionally. The longer it simmers, the more flavorful it becomes.
6. Cook the Spaghetti
- Boil Water: In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente.
- Drain and Toss: Drain the spaghetti and toss it with a little olive oil to prevent sticking.
7. Serve
- Plate the Dish: Serve the spaghetti topped with the Bolognese sauce. Garnish with grated Parmesan and fresh basil.
Tips for Perfect Spaghetti Bolognese
- Quality Ingredients: Use high-quality ground meat and fresh herbs for the best flavor.
- Adjust Seasoning: Taste the sauce before serving and adjust the seasoning as needed.
- Make Ahead: This sauce can be made ahead of time and stored in the fridge for up to three days or frozen for later use.
Variations of Spaghetti Bolognese
1. Vegetarian Bolognese
Substitute the meat with lentils or chopped mushrooms for a vegetarian option.
2. Spicy Bolognese
Add red pepper flakes or diced chili peppers to the sauce for an extra kick.
3. Creamy Bolognese
Stir in a splash of cream at the end of cooking for a richer sauce.
Health Benefits of Spaghetti Bolognese
- Protein-Rich: Ground meat provides a good source of protein essential for muscle growth and repair.
- Fiber: When made with whole-grain pasta, this dish offers additional fiber for digestive health.
- Vitamins and Minerals: The vegetables contribute vitamins and minerals essential for overall health.
FAQs About Spaghetti Bolognese
Can I make Bolognese sauce in advance?
Absolutely! Bolognese sauce tastes even better the next day as the flavors develop. Store it in the fridge for up to 3 days or freeze it for longer storage.
What type of pasta is best for Bolognese?
While spaghetti is traditional, you can also use tagliatelle, fettuccine, or even pappardelle for a different experience.
Can I add vegetables to the sauce?
Yes! Feel free to add mushrooms, bell peppers, or spinach to enhance the nutritional value of your sauce.
What can I serve with Spaghetti Bolognese?
Serve with garlic bread, a fresh green salad, or a side of roasted vegetables.
Conclusion
Spaghetti Bolognese is a comforting, hearty dish that everyone will love. With its rich sauce and perfectly cooked pasta, it’s a go-to recipe for family meals and gatherings. Try this classic dish tonight for a taste of Italy!
For more delicious recipes, explore our Vegetarian Dinner Ideas or check out Microwave Butternut Squash Risotto for quick meal solutions.