Sausage rolls are a beloved savory treat made with puff pastry and a tasty sausage filling. Ideal for family gatherings, picnics, or even a light lunch, this recipe will guide you through making these delightful snacks with ease.
Why You’ll Love This Recipe
- Great for Any Occasion: These are perfect for parties, quick meals, or snacks.
- Simple to Make: Requires basic ingredients and quick prep.
- Flexible Recipe: Customize with different fillings or spices.
Key Ingredients
For the Pastry:
- Puff Pastry: 1 sheet, thawed (store-bought or homemade).
- Egg: 1 large, beaten (for egg wash).
For the Filling:
- Sausage Meat: 500g (choose from pork, chicken, or plant-based options).
- Breadcrumbs: ½ cup for added texture.
- Onion: 1 small, finely chopped.
- Garlic: 2 cloves, minced.
- Fresh Herbs: 2 tablespoons (such as parsley, thyme, or rosemary).
- Salt and Pepper: To taste.
How to Make Sausage Rolls
1. Prepare the Filling
- Combine Ingredients: In a large bowl, mix the sausage meat with breadcrumbs, onion, garlic, and herbs. Season with salt and pepper.
2. Prepare the Pastry
- Roll Out the Pastry: On a floured surface, roll out the puff pastry to about 1/8-inch thickness. Cut into rectangles or strips, depending on how large you want your rolls.
3. Assemble the Rolls
- Add Filling: Place a line of the sausage mixture down the center of each pastry strip.
- Roll and Seal: Fold the pastry over the filling and press the edges to seal. Place seam-side down on a baking sheet lined with parchment paper.
4. Bake
- Egg Wash: Brush the tops with beaten egg for a golden finish.
- Bake: Preheat your oven to 375°F (190°C). Bake for 20-25 minutes, or until the pastry is golden brown and the filling is cooked through.
5. Serve
- Cool Slightly: Let the rolls cool for a few minutes before serving. They are delicious warm or at room temperature.
Tips for the Best Results
- Keep the Pastry Cold: Cold pastry gives the rolls a flaky texture.
- Extra Flavor: Add mustard or cheese to the filling for a flavor boost.
- Make Ahead: Prepare and freeze the unbaked rolls, then bake when ready to serve.
Variations to Try
1. Vegetarian Option
Use plant-based sausage and dairy-free pastry for a vegetarian-friendly version.
2. Spicy Version
Add chili flakes or spicy sausage for a kick of heat.
3. Cheese-Stuffed
Incorporate shredded cheese into the filling for an extra savory surprise.
FAQs
Can I make these in advance?
Yes, you can prepare them ahead of time and freeze before baking. Just thaw and bake when needed.
How long do they last?
Store in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
Can I use other types of sausage?
Absolutely! Try different sausages such as beef, chicken, or even vegetarian sausages.
Conclusion
These sausage rolls are the perfect savory snack or meal option for any occasion. With a delicious filling wrapped in flaky pastry, they are guaranteed to be a hit with family and friends. For more delicious savory treats, explore our Spicy Sausage Cavatappi and Easy Appetizers.