Craving a creamy, comforting meal that won’t break the bank? This Easy Mushroom Stroganoff is your answer! Packed with rich flavors and simple to make, it’s the perfect vegetarian twist on a classic. Whether you’re a seasoned cook or a kitchen novice, this dish is sure to become a favorite in your recipe rotation.
Makes About 4 Servings
Ingredients
For the Stroganoff:
- 1 tbsp olive oil
- 1 onion, finely diced
- 2 garlic cloves, crushed
- 500g/1lb 2oz mushrooms (any mix you like), cleaned and sliced
- ½ tsp English mustard
- 1 tsp paprika
- 250ml/9fl oz vegetable stock (from a stock cube)
- 200g/7oz rice
- 200ml/7fl oz soured cream
- 1 lemon, cut into wedges
- Salt and freshly ground black pepper, to taste
To Serve:
- Fresh parsley, chopped (optional)
Instructions
1. Cook the Base
Heat 1 tablespoon of olive oil in a large saucepan over medium heat. Add the finely diced onion with a pinch of salt, and cook gently for 5–7 minutes until soft and translucent. Stir in the crushed garlic cloves and cook for an additional 2 minutes until fragrant.
2. Add Mushrooms & Spices
Add the sliced mushrooms to the saucepan. Cook on high heat for 5–6 minutes until the mushrooms are tender and golden brown. Stir in ½ teaspoon English mustard and 1 teaspoon paprika, mixing well to coat the mushrooms evenly. Cook for another 1–2 minutes to allow the spices to release their flavors.
3. Pour in the Stock
Pour in the vegetable stock and bring the mixture to a simmer. Let it cook for 5 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
4. Cook the Rice
While the stroganoff simmers, cook the rice according to the packet instructions. Typically, this involves boiling the rice in salted water until tender, which takes about 15 minutes. Once cooked, drain any excess water and set aside.
5. Finish the Stroganoff
Stir in the soured cream into the mushroom mixture. Add the juice from two lemon wedges and season with salt and freshly ground black pepper to taste. Let the sauce simmer for another 2 minutes until creamy and well combined.
6. Serve
Divide the cooked rice among serving plates. Spoon the Easy Mushroom Stroganoff over the rice. Garnish with fresh parsley and serve with the remaining lemon wedges on the side for an extra burst of freshness.
Tips
- Customize Your Stew: Add other vegetables like spinach, bell peppers, or sweet potatoes to enhance the nutritional value and add more color to the dish.
- Protein Boost: Incorporate additional protein sources such as tofu, chicken, or paneer for a more substantial meal.
- Adjust the Creaminess: For a lighter version, substitute the soured cream with plant-based yogurt or creamy coconut milk.
- Make Ahead: Prepare the mushroom mixture in advance and store it in the refrigerator for up to 2 days. Reheat gently on the stovetop before serving.
- Vegan Option: Use a plant-based soured cream alternative to make this recipe entirely vegan-friendly.
Serving Suggestion
Serve your Easy Mushroom Stroganoff with a side of steamed vegetables or a fresh green salad to add extra crunch and nutrition. For more comfort food pairing ideas, explore these suggestions to complement your hearty meal perfectly.
Nutrition Information (per serving)
- Calories: 352 kcal
- Protein: 9.8g
- Carbohydrates: 44.4g
- Fat: 14.4g (7g saturates)
- Fiber: 2.5g
- Salt: 1.07g
Why You’ll Love This Recipe
Easy Mushroom Stroganoff is the perfect blend of convenience, nutrition, and rich flavors. This creamy and comforting dish offers a hearty meal without the need for constant attention, making it ideal for busy weeknights. The combination of savory mushrooms, aromatic spices, and tangy lemon creates a delightful taste experience that elevates a simple vegetarian meal to something special. Whether you’re cooking for yourself, your family, or entertaining guests, this stroganoff is versatile and sure to impress. Its affordability and simplicity make it an excellent choice for anyone looking to enjoy a delicious and satisfying meal without breaking the bank.
Try It Today!
Ready to enjoy a creamy and comforting vegetarian meal that’s easy to make and budget-friendly? Prepare this Easy Mushroom Stroganoff tonight and savor a delicious, nutritious dish that’s perfect for any occasion. Whether you’re feeding the family, meal prepping for the week, or seeking a satisfying dinner option, this recipe is sure to become a staple in your culinary repertoire. Don’t forget to share your cooking successes and let us know how much you love this hearty and flavorful stroganoff!