Butter Chicken, also known as “Murgh Makhani,” is one of the most popular and loved Indian dishes around the world. This recipe features tender chicken marinated in a mix of spices and yogurt, then cooked in a velvety, creamy tomato-based sauce. The dish’s mild spices and rich texture make it a favorite for all occasions, whether it’s a weeknight dinner or a special event.
What Is Butter Chicken?
Butter Chicken is a dish that combines juicy, marinated chicken with a rich, creamy tomato sauce flavored with butter, spices, and cream. Originating from India, it’s known for its slightly sweet and tangy flavor, balanced by the warmth of spices like garam masala and cumin. Its appeal lies in the smooth, comforting texture of the sauce and the perfectly cooked chicken.
Ingredients for Butter Chicken
To make this flavorful dish, you’ll need:
- 1 lb boneless chicken thighs (cubed)
- 1/2 cup plain yogurt
- 2 tablespoons lemon juice
- 2 teaspoons garam masala
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 2 tablespoons butter
- 1 onion (finely chopped)
- 3 cloves garlic (minced)
- 1 tablespoon fresh ginger (grated)
- 1 can (14 oz) crushed tomatoes
- 1/2 cup heavy cream
- 1/4 cup fresh cilantro (chopped, for garnish)
- Salt and pepper (to taste)
These ingredients work together to create a creamy sauce with just the right amount of spice, complementing the marinated chicken.
Health Benefits of Butter Chicken Ingredients
This dish offers more than just flavor. Chicken is a lean source of protein, while ingredients like turmeric and garlic provide anti-inflammatory and immune-boosting benefits. Tomatoes are rich in vitamins and antioxidants, adding nutritional value to the dish.
For another rich and comforting meal, you might enjoy this Creamy Tuscan Chicken with a similar indulgent sauce.
How to Make Butter Chicken
Here’s a step-by-step guide to preparing this creamy dish:
Step 1: Marinate the Chicken
In a bowl, mix the yogurt, lemon juice, garam masala, turmeric, cumin, chili powder, salt, and pepper. Coat the chicken well with the marinade, cover, and refrigerate for at least 1 hour, or overnight for deeper flavor.
Step 2: Cook the Chicken
In a large skillet, melt 1 tablespoon of butter over medium heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
Step 3: Prepare the Sauce
In the same skillet, add the remaining butter and sauté the chopped onion until soft and golden. Add the garlic and ginger, and cook for another minute. Pour in the crushed tomatoes and let the mixture simmer for 10 minutes, allowing the sauce to thicken.
Step 4: Finish with Cream
Stir the heavy cream into the sauce and return the cooked chicken to the skillet. Let everything simmer together for 5 more minutes until the flavors meld and the sauce becomes creamy. Adjust seasoning with salt and pepper as needed.
Step 5: Serve and Enjoy
Serve your Butter Chicken hot, garnished with fresh cilantro. Enjoy it with basmati rice, naan, or roti for a complete and satisfying meal.
For another Indian-inspired recipe, try these Tandoori Chicken Skewers for a smoky and flavorful alternative.
Variations of Butter Chicken
Here are a few ways to customize this dish:
- Add vegetables: Stir in cooked spinach or peas for added texture and nutrients.
- Make it spicier: Increase the heat by adding extra chili powder or sliced green chilies.
- Use different proteins: Try using shrimp, paneer (Indian cottage cheese), or tofu for a vegetarian or seafood version.
Best Occasions to Serve Butter Chicken
This dish is ideal for:
- Dinner parties: Butter Chicken is always a crowd-pleaser and perfect for entertaining.
- Weeknight meals: It’s easy enough to prepare for a satisfying dinner after a busy day.
- Special occasions: Serve this at family gatherings or celebrations for a comforting, hearty dish everyone will enjoy.
Common Mistakes to Avoid
Here are some tips to ensure your Butter Chicken turns out perfect:
- Overcooking the chicken: Cook the chicken just until done to keep it juicy and tender.
- Using too much cream: The cream adds richness, but too much can make the dish overly heavy. Stick to the recipe proportions for the right balance.
- Not marinating long enough: Give the chicken enough time to soak up the flavors by marinating for at least 1 hour.
Frequently Asked Questions
1. Can I make this dish ahead of time?
Yes, you can prepare Butter Chicken ahead of time and store it in the fridge for up to 3 days. Simply reheat it on the stove before serving.
2. Can I freeze Butter Chicken?
Absolutely! Store it in an airtight container in the freezer for up to 3 months. Thaw in the fridge overnight before reheating.
3. How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.
Conclusion
Butter Chicken is a rich, creamy, and flavorful dish that has become a beloved favorite around the world. Whether you’re cooking it for a family dinner or a special occasion, this recipe offers a satisfying balance of flavors that will leave everyone asking for seconds. Serve it with naan, basmati rice, or paratha for a complete and comforting meal.
For more creamy chicken dishes, try this Garlic Butter Chicken Thighs for another delicious meal option.