Hasselback Sweet Potatoes are a visually stunning and delicious side dish that combines the natural sweetness of sweet potatoes with crispy, golden edges. Sliced thinly but kept intact, these potatoes are roasted to perfection with butter, garlic, and fresh herbs, making them a standout addition to any meal. This dish is not only flavorful but also easy to prepare, offering a delightful twist on traditional roasted sweet potatoes.
What Are Hasselback Sweet Potatoes?
Hasselback sweet potatoes are a variation of the classic Hasselback technique, where potatoes are sliced thinly across the top but left whole at the base, allowing them to fan out slightly while roasting. This technique creates beautifully crispy edges while the center remains tender. When seasoned with butter, herbs, and spices, they become a flavorful, show-stopping side dish that pairs well with a variety of meals.
Ingredients for Hasselback Sweet Potatoes
To make this delicious side dish, you’ll need:
- 4 medium sweet potatoes
- 2 tablespoons butter (melted)
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 1 teaspoon fresh thyme (chopped)
- Salt and pepper (to taste)
These simple ingredients come together to enhance the natural flavors of the sweet potatoes, making them crispy on the outside and soft on the inside.
Health Benefits of Sweet Potatoes
Sweet potatoes are packed with nutrients, including vitamins A and C, fiber, and antioxidants. They are also low on the glycemic index, making them a healthier carbohydrate option that supports overall health and boosts your immune system. This recipe not only brings out their natural sweetness but also adds the health benefits of garlic and fresh herbs.
For another delicious sweet potato recipe, try these Irresistibly Crispy Baked Sweet Potato Fries for a lighter, crispy side dish.
How to Make Hasselback Sweet Potatoes
Here’s how to make this impressive dish:
Step 1: Prepare the Potatoes
Preheat your oven to 400°F (200°C). Wash and scrub the sweet potatoes, then dry them thoroughly. Place each sweet potato on a cutting board, and using a sharp knife, make thin slices across the top, cutting about three-quarters of the way through.
Step 2: Season the Potatoes
In a small bowl, mix the melted butter, olive oil, minced garlic, thyme, salt, and pepper. Brush the mixture generously over the sweet potatoes, making sure it gets into the slices for maximum flavor.
Step 3: Roast the Potatoes
Place the sweet potatoes on a baking sheet and roast in the preheated oven for 45-50 minutes, or until they are crispy on the outside and tender on the inside. Halfway through roasting, brush the potatoes with more of the butter mixture for added crispiness.
Step 4: Serve and Enjoy
Remove the potatoes from the oven and serve them hot, garnished with extra thyme or a sprinkle of Parmesan cheese for added flavor.
For another herb-infused dish, try this Garlic and Herb Leg of Lamb for a perfect pairing with these potatoes.
Variations of Hasselback Sweet Potatoes
Here are some ways to customize your Hasselback sweet potatoes:
- Add cheese: Sprinkle grated Parmesan or cheddar over the potatoes during the last 10 minutes of baking for a cheesy twist.
- Use different herbs: Swap thyme for rosemary, sage, or oregano for a unique flavor profile.
- Make it sweet: Drizzle the roasted sweet potatoes with honey or maple syrup and a sprinkle of cinnamon for a sweet version of this dish.
Best Occasions to Serve Hasselback Sweet Potatoes
This dish is perfect for:
- Holiday meals: Hasselback sweet potatoes make an elegant side dish for Thanksgiving, Christmas, or any holiday dinner.
- Family dinners: They are easy to prepare and add a gourmet touch to weeknight meals.
- Special occasions: Impress guests at dinner parties with this visually stunning and delicious side dish.
Common Mistakes to Avoid
Here are some tips to ensure your Hasselback sweet potatoes turn out perfectly:
- Not cutting deep enough: Make sure to slice the potatoes deeply enough to allow them to fan out, but not so deep that they break apart.
- Skipping the brushing step: Brushing the butter mixture between the slices is key to achieving crispy edges and a well-seasoned potato.
- Overcooking: Keep an eye on the potatoes while roasting to avoid overcooking them, as this can lead to dry and tough potatoes.
Frequently Asked Questions
1. Can I make these potatoes ahead of time?
Yes! You can prepare the potatoes in advance by slicing them and brushing them with the butter mixture. Cover them with foil and store in the fridge until you’re ready to roast.
2. Can I use other types of potatoes?
Absolutely! This Hasselback method works well with regular potatoes, Yukon Gold, or even russet potatoes for a different take on this dish.
3. How do I store leftovers?
Store any leftover Hasselback sweet potatoes in an airtight container in the fridge for up to 3 days. Reheat them in the oven to maintain their crispy texture.
Conclusion
Hasselback Sweet Potatoes are a flavorful, crispy side dish that adds elegance to any meal. With their perfectly roasted edges and tender interior, they offer a satisfying contrast in texture and a burst of flavor from the garlic, butter, and herbs. Whether you’re preparing them for a holiday meal or a weeknight dinner, Hasselback sweet potatoes are sure to impress.
For more side dish ideas, try this Quick and Easy Mushroom Stroganoff for a creamy, comforting option.