Craving fluffy, golden pancakes? This quick and easy recipe will have you flipping perfect pancakes in no time!
- Ingredients:
- 250 ml milk
- 1 egg
- 190 g sifted flour
- 1/4 tsp salt
- 1.5 tsp baking powder
- 3 tbsp sunflower oil
- 1 packet vanilla sugar
- 4 tbsp sugar
- Instructions:
- Mix Wet Ingredients: In a bowl, combine milk, egg, sunflower oil, and sugar. Stir well until combined.
- Combine Dry Ingredients: In a separate bowl, mix together sifted flour, baking powder, and salt.
- Combine Mixtures: Gradually pour the dry mixture into the wet mixture, stirring until smooth.
- Cook Pancakes: Heat a frying pan and add 2 tablespoons of batter for each pancake. Cook over low heat until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your favorite toppings and enjoy a delightful breakfast or brunch!
What’s your go-to pancake topping? Share your favorites in the comments! 
