Indulge in the perfect combination of rich chocolate and tender zucchini with this Decadent Chocolate Zucchini Bread! This loaf is incredibly moist, deeply chocolaty, and the perfect treat for any time of day. Whether you’re a chocolate enthusiast or looking for a clever way to use up extra zucchini, this bread is sure to satisfy your cravings.
- Ingredients:
- 1 large egg, room temp
- 1/4 cup melted butter
- 1/4 cup applesauce
- 1 1/2 tsp vanilla extract
- 1/2 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/4 tsp baking powder
- 1/4 tsp salt
- 2 cups finely shredded zucchini (peeled)
- 1 cup chocolate chips, divided
- Flaky sea salt
- Vegetable shortening (for greasing pan)
- Instructions:
- Preheat oven to 350°F.
- In a KitchenAid stand mixer, blend egg, butter, applesauce, vanilla, and sugars until smooth.
- In a separate bowl, mix flour, cocoa, baking soda, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture while mixing.
- Fold in shredded zucchini and 1/2 cup of chocolate chips.
- Grease a loaf pan with shortening and pour in the batter.
- Bake for 60 minutes or until a toothpick comes out clean.
- Cool for 10 minutes, then release from the pan and top with remaining chocolate chips.
- Once fully cooled, sprinkle with flaky sea salt.
Enjoy a slice of this heavenly treat! 
