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Crock Pot Pork Loin

Crock Pot Pork Loin

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There’s nothing like a perfectly cooked Crock Pot Pork Loin to make dinner easy and satisfying. Slow-cooked pork loin becomes tender and flavorful, making it a perfect dish for family dinners, meal prep, or even hosting a crowd. The best part is that the slow cooker does all the hard work for you, allowing the pork to absorb all the wonderful flavors of the seasoning, while staying juicy and tender.

In this guide, we’ll walk you through how to make a delicious pork loin in your crock pot, along with some helpful tips and tricks for getting the best results every time.

Why Choose Crock Pot Pork Loin?

Cooking pork loin in the slow cooker is not only convenient but ensures that the pork stays moist and flavorful. This cut of meat can dry out when roasted, but the low and slow method in the crock pot helps to retain moisture while infusing the pork with the seasonings. It’s also a versatile dish that pairs well with many sides, making it a great option for weeknight dinners or special occasions.

If you’re looking for another hearty pork recipe, you might also enjoy Rosemary Crusted Sweet Garlic Pork Tenderloin, a flavorful and aromatic dish that’s equally easy to prepare.

Ingredients You’ll Need

Here’s what you’ll need to make Crock Pot Pork Loin:

  • Pork Loin: A 3-4 lb pork loin roast.
  • Garlic: Fresh cloves, minced.
  • Onion: Sliced for added flavor.
  • Olive Oil: To sear the pork before slow cooking.
  • Chicken or Vegetable Broth: To keep the pork juicy.
  • Soy Sauce: For added umami flavor.
  • Dijon Mustard: For a tangy, zesty kick.
  • Herbs (Rosemary, Thyme): Fresh or dried for seasoning.
  • Salt and Pepper: To taste.

How to Make Crock Pot Pork Loin

1. Sear the Pork Loin

  • Before placing the pork in the crock pot, heat a skillet over medium-high heat and add a little olive oil. Sear the pork loin on all sides until golden brown. This step adds extra flavor and locks in the juices.

2. Prepare the Slow Cooker

  • Place the sliced onion and minced garlic in the bottom of the slow cooker. Lay the seared pork loin on top. In a small bowl, whisk together broth, soy sauce, Dijon mustard, rosemary, thyme, salt, and pepper. Pour this mixture over the pork loin.

3. Slow Cook the Pork

  • Cover the crock pot and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, depending on the size of the pork loin. The pork is done when it reaches an internal temperature of 145°F (63°C) and is tender enough to shred with a fork.

4. Serve

  • Once the pork is done, remove it from the crock pot and let it rest for 10 minutes before slicing. Serve with the juices from the crock pot drizzled over the top.

Pairing Suggestions for Crock Pot Pork Loin

This Crock Pot Pork Loin pairs beautifully with a variety of sides. Consider serving it with Creamy Mashed Potatoes or Roasted Brussels Sprouts for a complete, comforting meal. You could also add a fresh salad like Vibrant Mediterranean Pasta Salad to balance the richness of the pork.

Customization Ideas for Your Pork Loin

There are plenty of ways to customize this pork loin recipe to suit your taste:

  • Add Vegetables: Toss in carrots, potatoes, or sweet potatoes into the crock pot for a one-pot meal.
  • Sweet Glaze: For a sweeter flavor, add a drizzle of honey or maple syrup to the seasoning mixture.
  • Smoky Flavor: Incorporate smoked paprika or liquid smoke for a rich, smoky taste.
  • Spicy Kick: Add a sprinkle of red pepper flakes or a dash of hot sauce to the broth mixture for a bit of heat.

For more flavor-packed pork dishes, try Spicy Sausage Cavatappi, which combines pasta with sausage and a rich, spicy sauce for a satisfying dinner.

Storing and Reheating Leftover Pork Loin

  • Refrigerate: Store any leftover pork loin in an airtight container in the fridge for up to 3 days.
  • Reheat: To reheat, place slices of pork in a shallow pan with some of the cooking liquid, cover with foil, and warm in the oven at 325°F (160°C) until heated through.
  • Freeze: You can also freeze the pork loin for up to 3 months. Thaw in the fridge overnight and reheat as desired.

Health Benefits of Pork Loin

Pork loin is a lean cut of meat, making it a healthy choice for those looking to reduce fat in their diet while still enjoying a protein-rich meal. It’s also a great source of essential vitamins and minerals such as vitamin B6, phosphorus, and niacin, which are important for energy production and maintaining healthy body functions.

For more healthy yet delicious meal ideas, check out Easy Chicken Casserole, a simple and nutritious dish that’s perfect for busy weeknights.

Conclusion

Slow Cooker Pork Loin is a delicious, tender, and flavorful dish that requires minimal effort but delivers maximum results. With the right seasonings and the ease of the crock pot, this recipe is sure to become a favorite in your dinner rotation. Pair it with your favorite sides for a complete meal that’s perfect for any occasion.

For more easy crock pot recipes, try Slow Cooker Honey Garlic Shredded Chicken, another simple and flavorful dish that’s perfect for weeknights.