Take your traditional potato salad to the next level with this Crispy Smashed Potato Salad. Instead of the usual boiled potatoes, this recipe features golden-brown, crispy smashed potatoes paired with a creamy, tangy dressing. It’s the perfect combination of crunchy, creamy, and savory, making it an irresistible side dish for BBQs, picnics, and family gatherings.
If you’re looking for a way to elevate your potato salad game, this recipe will quickly become your go-to. Let’s dive into how to make the best crispy smashed potato salad and explore tips, variations, and serving ideas!
What is Crispy Smashed Potato Salad?
Crispy smashed potato salad takes the concept of a classic potato salad and adds a delightful twist by using oven-roasted smashed potatoes instead of boiled ones. The potatoes are boiled until tender, then smashed and roasted until they are crispy and golden-brown. These crunchy potatoes are then tossed in a creamy, tangy dressing with fresh herbs and seasonings.
The result? A dish that’s packed with textures and flavors — the crispy edges of the potatoes contrast beautifully with the smooth dressing. It’s a game-changer for any meal!
For another creative side dish, check out these Air Fryer Old Bay Potatoes for a seasoned twist.
Why You’ll Love Crispy Smashed Potato Salad
Incredible Texture
Combines the crunchiness of roasted potatoes with the creamy goodness of a traditional potato salad.
Easy to Make
Simple ingredients and straightforward steps make this recipe perfect for cooks of all skill levels.
Versatile and Customizable
Add your favorite herbs, seasonings, or toppings to make it your own.
Perfect for Any Occasion
Ideal for BBQs, potlucks, picnics, or even a weeknight dinner side.
For more versatile side dishes, try this refreshing Cucumber Salad for a light, zesty complement.
Ingredients for Crispy Smashed Potato Salad
For the Potatoes:
- Baby Potatoes: 1.5 pounds (Yukon Gold or red potatoes work best)
- Olive Oil: 2 tablespoons for roasting
- Salt and Pepper: To taste
- Garlic Powder: 1 teaspoon for extra flavor
For the Dressing:
- Mayonnaise: 1/3 cup
- Dijon Mustard: 1 tablespoon
- Apple Cider Vinegar: 1 tablespoon
- Sour Cream: 1/4 cup for creaminess
- Garlic: 1 clove, minced
- Fresh Herbs: 2 tablespoons (chives, parsley, or dill)
- Salt and Pepper: To taste
Optional Add-Ins:
- Bacon Bits: For a smoky crunch
- Shredded Cheddar Cheese: Adds richness
- Red Onion: Thinly sliced for a sharp bite
Step-by-Step Recipe for Crispy Smashed Potato Salad
1: Boil the Potatoes
- Place the baby potatoes in a large pot and cover with cold water.
- Add a generous pinch of salt. Bring to a boil and cook until the potatoes are fork-tender (about 15 minutes).
- Drain and let them cool slightly.
2: Smash the Potatoes
- Preheat the oven to 425°F (220°C).
- Place the boiled potatoes on a baking sheet lined with parchment paper.
- Using a fork, potato masher, or the bottom of a glass, gently smash each potato until it’s about 1/2 inch thick.
3: Roast the Potatoes
- Drizzle the smashed potatoes with olive oil.
- Season with salt, pepper, and garlic powder.
- Roast in the oven for 25-30 minutes, or until the potatoes are golden-brown and crispy. Flip them halfway through for even crispiness.
4: Make the Dressing
- In a bowl, whisk together:
- Mayonnaise
- Dijon mustard
- Apple cider vinegar
- Sour cream
- Minced garlic
- Chopped fresh herbs
- Season with salt and pepper to taste.
5: Assemble the Salad
- Allow the roasted potatoes to cool for about 5 minutes.
- Toss the crispy smashed potatoes with the dressing until well coated.
- Add any optional toppings like bacon bits, cheddar cheese, or red onion.
6: Serve and Enjoy
- Garnish with additional fresh herbs and serve immediately for the best texture.
- Enjoy warm or at room temperature.
Tips for the Best Crispy Smashed Potato Salad
- Don’t Over-Smash: Gently smash the potatoes to maintain texture.
- High Heat for Crispy Potatoes: Roasting at 425°F ensures the potatoes get nice and crispy.
- Serve Fresh: This salad is best served fresh to keep the potatoes crispy.
- Customize the Dressing: Add a squeeze of lemon juice or a dash of hot sauce for a flavor boost.
For more tips on making crispy potato dishes, try these Air Fryer Garlic Butter Steak Bites for a protein-packed meal.
Serving Suggestions
Pair your crispy smashed potato salad with these dishes for a complete meal:
- Grilled Meats: Serve alongside burgers, chicken, or steak.
- BBQ Favorites: Pair with 5-Ingredient Cranberry Meatballs for a crowd-pleasing spread.
- Light Sides: Complement the richness with a fresh Spring Roll Salad.
Delicious Variations of Crispy Smashed Potato Salad
One of the best things about Crispy Smashed Potato Salad is its versatility. Whether you want to add extra flavors, textures, or make a healthier version, these variations will help you customize the dish to your liking.
Cheesy Bacon Smashed Potato Salad
- Add crispy bacon bits and a generous sprinkle of shredded cheddar cheese.
- Garnish with chopped chives for extra flavor.
- For more cheesy ideas, try these Cheesy Garlic Zucchini Bites.
Herb-Lovers Smashed Potato Salad
- Toss the potatoes with a mix of fresh herbs like parsley, chives, dill, and rosemary.
- Add a squeeze of lemon juice for brightness.
️ Spicy Sriracha Smashed Potato Salad
- Drizzle the crispy potatoes with sriracha mayo or spicy aioli.
- Sprinkle with red pepper flakes or chopped jalapeños for extra heat.
- Pair it with these Jalapeño Popper Mummies for a fiery feast.
Mediterranean-Inspired Smashed Potato Salad
- Add ingredients like feta cheese, cherry tomatoes, kalamata olives, and a sprinkle of oregano.
- Drizzle with a lemon and olive oil vinaigrette for a refreshing twist.
Pickle-Lovers Smashed Potato Salad
- Mix in chopped dill pickles and a splash of pickle juice to the dressing.
- Garnish with extra pickles and fresh dill.
Avocado Cream Smashed Potato Salad
- Replace the dressing with a creamy blend of mashed avocado, lime juice, and Greek yogurt.
- Add cherry tomatoes and red onion for a fresh twist.
Tips for Serving Crispy Smashed Potato Salad
️ When to Serve
- At BBQs and Picnics: This dish pairs beautifully with grilled meats like burgers, chicken, and steak.
- Family Dinners: Serve alongside a main course like Savory Cornbread Stuffing for a hearty meal.
- Potluck Parties: Its unique texture and flavor make it a standout dish on any buffet table.
Pairing Ideas
- Grilled Meats: Serve with BBQ ribs, grilled chicken, or steak bites. Try these Air Fryer Garlic Butter Steak Bites for a protein-rich combo.
- Fresh Salads: Balance the richness with a crisp salad like this Healthy Spring Roll Salad.
- Sandwiches and Burgers: Pair with a juicy Patty Melt with Secret Sauce for a complete meal.
How to Make Crispy Smashed Potato Salad Ahead of Time
Make-Ahead Tips
- Prep the Potatoes: Boil and smash the potatoes a day ahead. Store them in the fridge.
- Roast Before Serving: Roast the potatoes right before serving to keep them crispy.
- Dressing: Make the dressing in advance and store it in an airtight container in the fridge for up to 3 days.
Reheating
- Oven: Reheat smashed potatoes at 425°F (220°C) for 10-15 minutes until crispy.
- Air Fryer: Reheat at 375°F (190°C) for 5-7 minutes to regain crispiness.
For more make-ahead meal inspiration, check out these Easy Mini Meatloaf and Potato Bake ideas.
FAQs About Crispy Smashed Potato Salad
❓ Can I Use Larger Potatoes?
Yes! If you use larger potatoes like Yukon Gold or red potatoes, cut them into smaller pieces before boiling and smashing.
❓ How Do I Keep the Potatoes Crispy?
Serve the salad immediately after roasting the potatoes. If you need to store it, reheat the potatoes in the oven or air fryer to regain crispiness.
❓ Can I Make It Vegan?
Absolutely! Substitute vegan mayonnaise and plant-based sour cream for a delicious vegan option.
❓ What Other Seasonings Can I Use?
Experiment with seasonings like smoked paprika, cumin, or lemon zest for added flavor.
Final Thoughts
Crispy Smashed Potato Salad is a delightful twist on the traditional potato salad, offering a satisfying blend of crispy textures and creamy dressing. Whether you’re serving it at a BBQ, picnic, or family dinner, this dish is sure to be a crowd-pleaser. With endless variations, customizable toppings, and easy make-ahead options, it’s a recipe you’ll return to again and again.
For more delicious recipes and cooking inspiration, visit AM Recipe. Happy cooking, and enjoy your Crispy Smashed Potato Salad! ✨