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Creamy Tomato Gnocchi Soup
A Comforting Classic in a Bowl
Calling all soup and comfort food lovers! This recipe for Creamy Tomato Gnocchi Soup offers a delightful and satisfying meal that’s both easy to prepare and bursting with flavor. Made with pillowy gnocchi and a creamy tomato base, it’s the perfect option for a cozy night in.
Why You’ll Love Creamy Tomato Gnocchi Soup:
- Creamy Comfort: The rich and flavorful tomato base combined with the soft gnocchi creates a truly comforting and satisfying experience.
- Easy and Quick: Ready in under 30 minutes, this recipe is perfect for busy weeknights or lazy weekends.
- Customizable: Feel free to adjust the amount of herbs, vegetables, or cheese to suit your taste preferences.
- Healthy Twist: Add a handful of fresh greens like spinach or kale for an extra boost of nutrients.
The Gnocchi Advantage:
The addition of gnocchi elevates this soup beyond a simple tomato soup. Gnocchi, small dumplings made of potato or flour, cook right in the soup, absorbing the flavors and adding a delightful textural contrast.
Building Your Creamy Tomato Gnocchi Paradise:
- Creamy Tomato Base: This can be homemade or use your favorite store-bought variety. Consider options like crushed tomatoes, tomato puree, or pre-made creamy tomato soup.
- Gnocchi: Potato gnocchi are a classic choice, but feel free to experiment with different varieties like ricotta gnocchi or even gluten-free options.
- Aromatics: Onion and garlic form the base of the flavor profile.
- Italian Seasoning: A blend of herbs like oregano, basil, thyme, and rosemary adds a touch of Italian flair.
- Fresh Basil: Finely chopped fresh basil adds a bright and fresh flavor contrast.
- Optional Additions: Spinach, kale, chopped vegetables, or a sprinkle of parmesan cheese can further enhance the soup.
Ready to Whip Up Some Creamy Comfort? Here’s a basic outline:
Ingredients (serves 4-6):
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups (32 oz) creamy tomato base (crushed tomatoes, puree, or soup)
- 4 cups chicken or vegetable broth
- 1 teaspoon Italian seasoning
- Salt and freshly ground black pepper, to taste
- 1 (16-ounce) package gnocchi
- 1 cup fresh baby spinach (or other greens, optional)
- 1/4 cup chopped fresh basil
Instructions:
- In a large pot, heat olive oil over medium heat. Add the onion and cook until softened, about 5 minutes.
- Add the garlic and cook for an additional minute, until fragrant.
- Pour in the chosen tomato base, broth, and Italian seasoning.
- Bring to a simmer and season with salt and pepper to taste.
- Add the gnocchi and cook according to package instructions, usually for 8-10 minutes or until they float to the surface.
- (Optional) Stir in the fresh spinach or other greens for the last minute of cooking, until wilted.
- Remove from heat and stir in the fresh basil.
- Ladle the soup into bowls and enjoy!
Tips:
- For a richer flavor, use homemade chicken or vegetable broth instead of store-bought.
- If the soup seems too thick, add a little more broth to thin it out.
- Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.