Tomato Gnocchi Soup is the perfect blend of tangy tomatoes and soft, pillowy gnocchi. This soup is both cozy and filling, making it ideal for a chilly day or a light dinner. With just a few ingredients, you can create a delicious, satisfying meal in no time.
Ingredients for Tomato Gnocchi Soup
Here are the ingredients you’ll need for this comforting soup:
- 1 package (16 oz) potato gnocchi
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups vegetable or chicken broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1/2 cup heavy cream (optional for creamier soup)
- Fresh Basil for garnish
How to Make Tomato Gnocchi Soup
Step-by-Step Instructions:
- Sauté the Vegetables:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for 5 minutes until softened. Stir in the minced garlic and cook for another minute.
- Add the Tomatoes and Broth:
- Pour in the crushed tomatoes, vegetable or chicken broth, basil, oregano, salt, and pepper. Stir to combine and bring the soup to a simmer.
- Cook the Gnocchi:
- Add the gnocchi to the pot and cook for about 5 minutes, or until the gnocchi float to the top. This means they’re done cooking.
- Finish with Cream (Optional):
- If you prefer a creamy texture, stir in the heavy cream and cook for another 2 minutes.
- Serve:
- Garnish with fresh Basil Leaves and serve with crusty bread or Garlic Bread.
Variations and Serving Suggestions
There are many ways to customize this Tomato Gnocchi Soup:
- Creamy Version: For an extra rich soup, stir in more heavy cream or a dollop of sour cream.
- Meat Option: Add cooked Italian sausage or ground beef for a heartier version.
- Vegetarian: Keep the soup vegetarian by using vegetable broth and skipping the meat.
Serve this dish with Quinoa Salad with Figs and Goat Cheese or Roasted Vegetables for a complete meal.
Why You’ll Love Tomato Gnocchi Soup
This soup is not only easy to make but also incredibly comforting. The tomato base pairs perfectly with soft gnocchi, creating a cozy and flavorful bowl that’s perfect for any time of the year. Whether you’re making this for a family meal or a casual weeknight dinner, it’s sure to please.
For more comforting soup ideas, check out Creamy Tomato Basil Soup or Butternut Squash Soup.
FAQs About Tomato Gnocchi Soup
1. Can I make this soup ahead of time?
Yes, you can make the soup ahead of time. Just wait to add the gnocchi until you’re ready to serve, as they can become mushy if left in the soup for too long.
2. How do I store leftovers?
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
3. Can I freeze this soup?
You can freeze the soup without the gnocchi. Prepare the soup, freeze it, and when ready to eat, reheat and add fresh gnocchi to prevent them from becoming too soft.