Creamy Tomato Basil Soup is the perfect comfort dish when you’re craving something warm and satisfying. This classic soup combines fresh tomatoes, fragrant basil, and a touch of cream to create a rich, smooth texture. It’s a simple recipe but packed with flavor, making it ideal for a cozy dinner or a light lunch served with grilled cheese or crusty bread.
What Is Creamy Tomato Basil Soup?
Creamy Tomato Basil Soup is a velvety soup made with ripe tomatoes, fresh basil, garlic, and onion, simmered together and finished with a splash of cream. It’s a comforting and nourishing dish that balances the tanginess of tomatoes with the sweetness of basil and the richness of cream.
Ingredients for Creamy Tomato Basil Soup
To make this flavorful soup, you’ll need:
- 2 tablespoons olive oil
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 6-7 large ripe tomatoes (chopped)
- 2 cups vegetable broth
- 1/2 cup fresh basil leaves (chopped)
- 1/2 cup heavy cream
- Salt and pepper to taste
- A pinch of sugar (optional, to balance acidity)
These ingredients come together to create a smooth and creamy soup with a burst of fresh flavors.
Health Benefits of Tomatoes and Basil
Tomatoes are packed with vitamins A and C, as well as antioxidants like lycopene, which may help reduce the risk of heart disease and certain cancers. Basil, on the other hand, adds not only a fresh flavor but also offers anti-inflammatory properties and essential nutrients like vitamin K and iron. Together, they make this soup a healthy option for a nutritious meal.
For another comforting dish, try this Savory Minestrone Soup for a hearty vegetable-packed meal.
How to Make Creamy Tomato Basil Soup
Follow these steps to make a delicious Creamy Tomato Basil Soup:
Step 1: Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened and fragrant, about 5 minutes.
Step 2: Add Tomatoes and Simmer
Add the chopped tomatoes to the pot, and stir in the vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes until the tomatoes break down.
Step 3: Blend the Soup
Remove the pot from the heat and use an immersion blender to puree the soup until smooth. Alternatively, you can carefully transfer the soup to a blender and blend in batches.
Step 4: Add Cream and Basil
Stir in the fresh basil and cream, and return the pot to low heat. Simmer for another 5 minutes, allowing the flavors to meld together. Season with salt, pepper, and a pinch of sugar if desired.
Serve the soup hot, garnished with additional basil leaves or a drizzle of cream.
For more cozy recipes, check out this Butternut Squash Soup for a creamy, fall-inspired dish.
Variations of Creamy Tomato Basil Soup
Here are a few ways to customize your soup:
- Roast the tomatoes: Roast the tomatoes in the oven before adding them to the pot for a richer, deeper flavor.
- Make it dairy-free: Use coconut milk instead of cream for a dairy-free version of this soup.
- Add protein: Stir in cooked chicken or top the soup with crispy bacon for added protein and texture.
Best Occasions to Serve Creamy Tomato Basil Soup
This dish is perfect for:
- Cozy dinners: Serve it with grilled cheese or garlic bread for a comforting meal on a cool evening.
- Lunch gatherings: This soup is a great starter for a casual lunch with friends or family.
- Meal prepping: Make a large batch and store leftovers in the fridge for a quick and easy meal throughout the week.
Common Mistakes to Avoid
Here are some tips to ensure your Creamy Tomato Basil Soup turns out perfectly:
- Using unripe tomatoes: Make sure to use ripe, juicy tomatoes for the best flavor. Unripe tomatoes can make the soup too acidic.
- Not blending the soup well: For a creamy texture, be sure to blend the soup thoroughly. If using a regular blender, work in batches to avoid splattering.
- Overcooking the basil: Fresh basil should be added at the end of cooking to preserve its bright, aromatic flavor.
Frequently Asked Questions
1. Can I use canned tomatoes?
Yes! You can substitute fresh tomatoes with a high-quality canned option like San Marzano tomatoes. This is especially useful when tomatoes are out of season.
2. How long does Creamy Tomato Basil Soup last in the fridge?
Store the soup in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.
3. Can I freeze this soup?
Yes, you can freeze this soup, but it’s best to leave out the cream until after reheating to prevent separation.
Conclusion
Creamy Tomato Basil Soup is a simple yet flavorful dish that’s perfect for any time of the year. With fresh tomatoes, aromatic basil, and a splash of cream, this soup is both comforting and delicious. Whether you’re serving it as a starter or a main course, it’s sure to be a hit with everyone.
For more cozy, comforting soups, try this Carrot and Parsnip Soup for a delicious, vegetable-packed meal.