Creamy Chicken Alfredo Penne with a Touch of Herbs is a classic comfort food that brings together tender chicken, rich Alfredo sauce, and perfectly cooked penne pasta. This dish is elevated by the addition of fresh herbs, which add a subtle layer of flavor that complements the creamy sauce. Perfect for a weeknight dinner or a special meal, this dish is sure to satisfy with its creamy texture and delicious taste.
What Is Creamy Chicken Alfredo Penne?
Creamy Chicken Alfredo Penne is an Italian-inspired dish featuring tender pasta, creamy Alfredo sauce, and sautéed chicken breast. The sauce, made from butter, cream, and Parmesan cheese, coats the penne perfectly, creating a rich and indulgent meal. The addition of fresh herbs like parsley and basil adds a fresh, aromatic touch to this hearty dish.
Ingredients for Creamy Chicken Alfredo Penne
To make this dish, you’ll need:
- 2 boneless, skinless chicken breasts (sliced into strips)
- 12 oz penne pasta
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- 1 cup heavy cream
- 1/2 cup Parmesan cheese (grated)
- 2 tablespoons butter
- Salt and pepper to taste
- 1 teaspoon fresh parsley (chopped)
- 1 teaspoon fresh basil (chopped)
These ingredients create a rich, creamy pasta dish with layers of flavor and texture.
Health Benefits of Chicken Alfredo with Herbs
While creamy pasta dishes are often considered indulgent, this dish provides protein from the chicken, and the fresh herbs offer antioxidants. Using fresh herbs like basil and parsley adds vitamins and minerals, making the dish not only delicious but also slightly nutritious.
For another creamy pasta dish, try this Creamy Mushroom Pasta for a flavorful and healthy option.
How to Make Creamy Chicken Alfredo Penne
Follow these simple steps to create this creamy, delicious meal:
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the penne and cook according to package instructions until al dente. Drain and set aside.
Step 2: Cook the Chicken
In a large skillet, heat olive oil over medium heat. Season the chicken strips with salt and pepper and cook for 5–6 minutes per side until fully cooked and golden brown. Remove the chicken from the pan and set aside.
Step 3: Make the Alfredo Sauce
In the same skillet, melt the butter and add the minced garlic. Cook for 1–2 minutes until fragrant. Stir in the heavy cream and bring to a simmer. Add the Parmesan cheese and whisk until the sauce is smooth and creamy.
Step 4: Combine and Garnish
Add the cooked pasta and chicken back into the skillet, tossing to coat everything in the creamy Alfredo sauce. Sprinkle with fresh parsley and basil. Serve immediately, garnished with extra Parmesan if desired.
For more comforting meals, try this Chicken Veggie Stir-Fry for a healthy, flavorful dinner option.
Variations of Creamy Chicken Alfredo Penne
Here are a few ways to customize this dish:
- Add vegetables: Incorporate sautéed mushrooms, spinach, or broccoli for added nutrition and flavor.
- Use different herbs: Try rosemary or thyme for a more earthy flavor.
- Make it spicy: Add red pepper flakes or cayenne pepper for a little heat.
Best Occasions to Serve Creamy Chicken Alfredo Penne
This dish is perfect for:
- Weeknight dinners: Quick and satisfying, this dish can be made in under 30 minutes.
- Family gatherings: A crowd-pleaser, this dish is sure to satisfy at any family meal.
- Special occasions: The rich, creamy sauce makes this dish feel indulgent and perfect for a celebratory meal.
Common Mistakes to Avoid
Here are some tips to ensure your Alfredo penne turns out perfectly:
- Overcooking the pasta: Be sure to cook the penne al dente so it holds its texture in the creamy sauce.
- Using pre-grated Parmesan: Freshly grated Parmesan melts better and gives a smoother, creamier sauce.
- Rushing the sauce: Take your time whisking the sauce to ensure it’s smooth and well combined.
Frequently Asked Questions
1. Can I make this dish ahead of time?
Yes, you can prepare the sauce and chicken in advance and reheat them before serving with freshly cooked pasta.
2. How long does this dish last in the fridge?
This dish can be stored in an airtight container in the fridge for up to 3 days. Reheat gently to avoid the sauce breaking.
3. Can I make this dish gluten-free?
Absolutely! Just use your favorite gluten-free pasta in place of regular penne.
Conclusion
Creamy Chicken Alfredo Penne with a Touch of Herbs is a comforting, flavorful dish that’s perfect for both weeknight dinners and special occasions. The creamy Alfredo sauce, tender chicken, and fresh herbs come together to create a meal that’s satisfying and delicious. Whether you’re cooking for family or friends, this dish is sure to be a hit at the dinner table.
For more pasta inspiration, try this Garlic Butter Shrimp Linguine for a seafood twist on a classic pasta dish.