Embrace the cozy flavors of fall with this Classic Pumpkin Bread! Perfectly sweet and gently spiced, this moist and tender loaf is easy to make and stores beautifully in the refrigerator, making it an ideal treat for any time of day. Whether you’re enjoying a quiet morning or hosting a festive gathering, this pumpkin bread is sure to delight. Serve it with a delightful spread of cream cheese mixed with chopped walnuts and pair it with a fresh fruit salad for a truly satisfying experience.
Makes 8-10 Servings
Ingredients
- 1½ cups flour
- ½ teaspoon salt
- 1 cup sugar
- 1 teaspoon baking soda
- 1 cup pumpkin purée
- ½ cup vegetable oil
- 2 eggs, beaten
- ¼ cup water
- ¼ teaspoon nutmeg
- ¼ teaspoon cinnamon
- ¼ teaspoon allspice
- ½ cup chopped nuts
Instructions
1. Preheat the Oven
Set your oven to 350°F (175°C). Preparing the oven beforehand ensures even baking. For more on preheating your oven, refer to this guide.
2. Sift Dry Ingredients
In a large bowl, sift together the flour, salt, sugar, and baking soda. Sifting helps to remove any lumps and ensures a smooth batter. Learn more about sifting dry ingredients.
3. Mix Wet Ingredients
In a separate bowl, combine the pumpkin purée, vegetable oil, beaten eggs, water, nutmeg, cinnamon, and allspice. Stir until well combined. For tips on making the perfect pumpkin purée, check out this resource.
4. Combine
Gently fold the wet ingredients into the dry ingredients. Be careful not to overmix; the batter should be just combined. Overmixing can result in a dense loaf. Discover the importance of folding ingredients.
5. Add Nuts
Stir in the chopped nuts, distributing them evenly throughout the batter. Nuts add a delightful crunch and extra flavor. For more on choosing the best nuts for baking, refer to this guide.
6. Prepare the Pan
Butter a 9 x 5 x 3-inch loaf pan generously to ensure easy removal after baking. Alternatively, you can line the pan with parchment paper for a non-stick surface. Learn more about preparing baking pans.
7. Bake
Pour the batter into the prepared pan and bake for 50-60 minutes, or until a straw or toothpick inserted into the center comes out clean. Baking times may vary based on your oven, so keep an eye on the loaf. For baking tips, check out this baking time guide.
8. Cool
Once baked, turn the loaf out of the pan and allow it to cool on a rack. Cooling properly ensures the bread retains its moisture and flavor. Learn more about cooling baked goods.
Tips
- Use Freshly Grated Cheese: Freshly grated cheese melts more smoothly and blends better into the sauce compared to pre-grated varieties.
- Adjust Garlic: Modify the amount of garlic based on your preference—feel free to add more if you love a garlicky punch.
- Consistency Control: To achieve the perfect consistency, add milk gradually until the sauce reaches your desired thickness.
- Storage: Store leftover Alfredo sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of milk if needed.
Serving Suggestion
Serve your Classic Pumpkin Bread on its own, or for an extra treat, spread slices with a mixture of chopped walnuts and cream cheese. Pair with a fresh fruit salad for a delightful contrast of flavors and textures.
Nutrition Information (per serving)
- Calories: 250
- Fat: 10g
- Saturated Fat: 3g
- Cholesterol: 55mg
- Sodium: 400mg
- Potassium: 300mg
- Carbohydrates: 35g
- Fiber: 2g
- Sugar: 15g
- Protein: 6g
- Vitamin A: 25%
- Vitamin C: 10%
- Calcium: 6%
- Iron: 8%
Why You’ll Love This Recipe
Classic Pumpkin Bread is the epitome of fall baking, combining the natural sweetness of ripe pumpkins with warm spices like cinnamon, nutmeg, and allspice. Its moist and tender texture makes it a versatile treat that can be enjoyed any time of day. Whether you’re baking for a family gathering, holiday celebration, or simply to enjoy a comforting slice with your morning coffee, this pumpkin bread is sure to become a beloved favorite. Its easy preparation and delicious flavor profile make it a must-have in your baking repertoire.
Try It Today!
Ready to embrace the flavors of autumn? Bake a loaf of this Classic Pumpkin Bread and experience the perfect blend of sweetness and spice that makes this bread so irresistible. Whether you’re serving it as a delightful breakfast option or a charming addition to your dessert table, this recipe is both satisfying and easy to prepare. Don’t forget to share your baking successes and let us know how much you love this delicious fall favorite!