Indulge in the ultimate dessert experience with this rich and airy Chocolate Mousse. With only 4 simple ingredients, this elegant treat is perfect for impressing guests at a dinner party or making any occasion special. You can prepare it up to a day in advance for ultimate convenience!
- Ingredients:
- 170g good-quality dark chocolate (minimum 60% cocoa solids), roughly chopped (dairy-free if needed)
- 7 free-range egg whites (or pasteurized egg whites)
- ¼ tsp lemon juice
- 40g caster sugar
- Method:
- Melt the Chocolate: Gently melt the chocolate in a heatproof bowl over simmering water, ensuring the bowl doesn’t touch the water.
- Whisk Egg Whites: In a clean bowl, whisk egg whites and lemon juice until soft peaks form. Add sugar and whisk until firm peaks are achieved. Be careful not to overwhisk.
- Combine: Quickly whisk one-third of the egg whites into the melted chocolate. Fold in the remaining egg whites gently using a spatula until well incorporated. Avoid overmixing.
- Chill: Spoon the mousse into Martini glasses and refrigerate for 2-3 hours until set.
Serve chilled and delight in the creamy, dreamy goodness of this timeless dessert. 
