Imagine the warm, spiced flavor of a classic cinnamon roll combined with the convenience of a cookie. That’s exactly what cinnamon roll cookies offer—a delightful twist on two beloved treats. With their soft, chewy texture, swirls of cinnamon-sugar goodness, and a drizzle of sweet icing, these cookies are perfect for any occasion.
For another crowd-pleasing dessert, try these pumpkin bread truffles that are just as rich and flavorful.
What Are Cinnamon Roll Cookies?
Cinnamon roll cookies are made by rolling sugar cookie dough with a cinnamon-sugar filling, then slicing and baking the dough into pinwheel-shaped cookies. The result is a soft, buttery cookie with a beautifully swirled cinnamon center and optional icing on top.
If you love spiced treats, explore these jalapeño popper mummies for a savory twist on traditional flavors.
Why You’ll Love This Recipe
If you’re looking for a dessert that’s both fun to make and incredibly satisfying to eat, cinnamon roll cookies check all the boxes. Here’s why they’re destined to become a favorite in your kitchen:
1. Unique and Fun
The combination of two beloved treats—cinnamon rolls and cookies—creates something truly special. These cookies capture the warm, spiced flavors of cinnamon rolls in a handheld, snackable format. They’re perfect for anyone who loves traditional baked goods but wants to try something new and exciting. Plus, their pinwheel design adds a whimsical and eye-catching touch, making them a conversation starter at any gathering.
2. Versatile
Cinnamon roll cookies fit seamlessly into any occasion:
- Holiday Celebrations: Their festive appearance and spiced flavor make them a natural choice for holiday cookie trays.
- Potlucks and Parties: Easy to transport and universally loved, they’re guaranteed to be a hit wherever they go.
- Everyday Indulgence: Whether as an after-dinner treat or a snack with your morning coffee, these cookies add a touch of sweetness to everyday moments.
Their versatility also makes them an excellent choice for gifting. Wrap them up in decorative tins or bags, and you’ve got a thoughtful, homemade present for loved ones.
3. Easy to Customize
One of the best things about cinnamon roll cookies is how easily you can make them your own. From the filling to the icing, there are endless ways to adapt the recipe:
- Filling Variations: Add chopped nuts, dried fruit, or even a layer of caramel for a unique twist.
- Icing Options: Use flavored extracts like almond or orange in the icing for a subtle flavor boost. You can also experiment with colored icing or festive sprinkles to match the occasion.
- Spices: Enhance the filling with additional spices like nutmeg, cloves, or pumpkin pie spice for a deeper flavor profile.
Every batch can be customized to suit your taste preferences or the theme of the event you’re baking for.
4. Perfect Texture
The texture of these cookies is what truly sets them apart. They strike the perfect balance:
- Soft and Chewy Base: The sugar cookie dough creates a soft, tender cookie that practically melts in your mouth.
- Gooey Swirl: The cinnamon-sugar filling becomes slightly caramelized as it bakes, adding a gooey, sweet layer that’s reminiscent of the center of a cinnamon roll.
- Light Crunch: If you finish them with coarse sugar or let the edges brown slightly, you’ll get a delicate crunch that contrasts beautifully with the softness of the cookie.
This combination of textures makes every bite an experience, ensuring these cookies are as satisfying to eat as they are fun to make.
Ingredients for Cinnamon Roll Cookies
Cookie Dough
- 1 cup (225g) unsalted butter, softened
- ¾ cup (150g) granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 ½ cups (310g) all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
Cinnamon Filling
- ½ cup (100g) brown sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons (30g) melted butter
Icing
- 1 cup (125g) powdered sugar
- 2 tablespoons milk or cream
- ½ teaspoon vanilla extract
Step-by-Step Recipe
1. Make the Dough
- In a large bowl, beat butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing until combined.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until a dough forms.
2. Prepare the Filling
- In a small bowl, combine brown sugar and cinnamon. Brush the melted butter over the rolled-out dough, then sprinkle evenly with the cinnamon-sugar mixture.
3. Roll and Chill
- Roll the dough into a tight log, starting from one long side. Wrap the log in plastic wrap and refrigerate for at least 1 hour, or until firm.
4. Slice and Bake
- Preheat the oven to 350°F (175°C). Slice the dough into ¼-inch-thick rounds and place on a parchment-lined baking sheet.
- Bake for 10-12 minutes, or until the edges are lightly golden. Let cool completely on a wire rack.
5. Add the Icing
- Whisk together powdered sugar, milk, and vanilla extract to make the icing. Drizzle over the cooled cookies.
Tips for Perfect Cinnamon Roll Cookies
1. Chill the Dough
- Chilling the dough helps it hold its shape during slicing and baking, ensuring a perfect swirl every time.
2. Customize the Filling
- Add a pinch of nutmeg or cloves for extra warmth, or mix in chopped pecans or raisins for added texture.
3. Don’t Overbake
- Keep an eye on the cookies as they bake to avoid overbaking, which can make them dry.
For more cookie-baking tips, explore this guide to storing and preserving cookies.
Serving Suggestions
Pair these cinnamon roll cookies with:
- Beverages: A hot cup of coffee, chai tea, or warm apple cider complements their spiced flavors perfectly.
- Desserts: Serve alongside vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Making Cinnamon Roll Cookies a Family Tradition
Baking cinnamon roll cookies is more than just creating a delicious treat—it’s an opportunity to share joyful moments with family and friends. From the sweet aroma filling the kitchen to the satisfaction of biting into a freshly baked cookie, these cookies bring warmth and connection to any gathering.
1. Family Baking Fun
- Get Kids Involved: Children can help sprinkle the cinnamon-sugar filling or roll the dough into a log. It’s a fun way to teach them basic baking skills while spending quality time together.
- Make It a Tradition: Bake these cookies together every holiday season or during special family weekends.
2. Perfect for Gifting
- Pack these cookies in decorative tins or cellophane bags tied with a festive ribbon. Add a handwritten recipe card to make the gift extra special.
3. Ideal for Gatherings
- Whether for a potluck, holiday cookie exchange, or tea party, these cookies are always a hit. Their unique look and flavor make them a standout addition to any dessert table.
Storing and Freezing Tips
Storing Baked Cookies
- Store cookies in an airtight container at room temperature for up to 5 days. Add a slice of bread to the container to help maintain their softness.
Freezing Dough
- Shape the dough into a log, wrap tightly in plastic wrap, and freeze for up to 3 months. When ready to bake, thaw in the refrigerator overnight before slicing and baking.
Freezing Baked Cookies
- Arrange cooled cookies on a baking sheet and freeze until solid. Transfer to a freezer-safe container, separating layers with parchment paper. Store for up to 2 months.
For more tips on freezing cookies, explore this cookie storage guide.
Presentation Ideas for Cinnamon Roll Cookies
Make your cinnamon roll cookies even more appealing with these presentation tips:
Elegant Plating
- Arrange cookies on a tiered dessert stand for a sophisticated look. Dust lightly with powdered sugar for added charm.
Themed Decorations
- Add festive sprinkles to the icing for holiday events or edible glitter for a touch of sparkle.
Custom Packaging
- Use parchment-lined gift boxes or mason jars to package cookies for gifting. Add a tag with a personalized message or baking instructions.
Pairing Ideas for the Perfect Treat
Cinnamon roll cookies are delightful on their own, but pairing them with complementary flavors enhances the experience:
Beverages
- Hot Drinks: Pair with a spiced chai latte, pumpkin spice coffee, or hot chocolate for a cozy treat.
- Cold Drinks: Enjoy with a glass of milk or a refreshing iced coffee.
Dessert Combinations
- Ice Cream Sandwiches: Place a scoop of vanilla or cinnamon ice cream between two cookies for a decadent dessert.
- Fruit Garnish: Serve with fresh berries or caramelized apples for a sophisticated twist.
FAQs About Cinnamon Roll Cookies
1. Can I Make These Cookies Ahead of Time?
Yes! The dough can be made and chilled for up to 2 days before baking.
2. Can I Freeze the Dough?
Absolutely! Wrap the dough log tightly in plastic wrap and freeze for up to 3 months. Thaw in the refrigerator before slicing and baking.
3. Are These Cookies Gluten-Free?
Not traditionally, but you can use a gluten-free all-purpose flour blend as a substitute.
4. Can I Use Premade Dough?
Yes! Premade sugar cookie dough can be used for convenience, though homemade dough yields the best flavor.
Creative Variations
1. Chocolate Cinnamon Roll Cookies
- Add a layer of melted chocolate to the filling or drizzle with chocolate icing for a decadent twist.
2. Lemon Cinnamon Roll Cookies
- Mix lemon zest into the filling and use a lemon glaze for a bright, citrusy flavor.
3. Pumpkin Spice Cookies
- Substitute the cinnamon with pumpkin pie spice and add a dollop of cream cheese frosting for a fall-inspired treat.
For more creative cookie ideas, check out these fun decorating tips.
Conclusion: A New Favorite Cookie
Cinnamon roll cookies are a delightful fusion of flavors and textures, offering the best of two classic desserts in one bite. With their soft dough, spiced swirl, and sweet icing, these cookies are guaranteed to become a favorite in your recipe collection.
For more inspiration, explore AmRecipe’s dessert collection. From cookies to cakes, you’ll find endless ideas for satisfying your sweet tooth. So preheat your oven, gather your ingredients, and enjoy the irresistible joy of baking cinnamon roll cookies! ✨