There’s no better way to celebrate the holiday season than with a plate of Christmas frosted cookies. These cookies are more than just desserts; they’re part of a tradition that brings joy to homes around the world. From the buttery, melt-in-your-mouth texture to the vibrant frostings and festive decorations, these cookies are perfect for sharing with family and friends, gifting, or simply enjoying with a warm cup of cocoa.
In this article, we’ll guide you through making the best Christmas frosted cookies, covering the recipe, decorating ideas, tips, and answers to common questions. Whether you’re a seasoned baker or a beginner, this guide will help you create cookies that are both delicious and beautiful.
Why Christmas Frosted Cookies Are a Holiday Essential
1. They Add Festive Cheer
The vibrant frostings and fun decorations of Christmas frosted cookies instantly brighten up any holiday table. They’re perfect for holiday parties, gift boxes, or as a treat for Santa!
2. They’re Fun to Make
Decorating these cookies is an activity the whole family can enjoy. Kids love using colorful frostings and sprinkles to make their own unique creations.
3. They’re Versatile
With endless shapes, colors, and decorating options, you can customize Christmas frosted cookies to match your holiday theme.
For more festive inspiration, check out this recipe for Christmas snickerdoodles for another holiday favorite.
Ingredients for Christmas Frosted Cookies
For the Cookies:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract (optional)
- 2 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
The Frosting:
- 3 cups powdered sugar
- 3–4 tablespoons milk (adjust for desired consistency)
- 2 tablespoons unsalted butter, softened
- ½ teaspoon vanilla extract
- Gel food coloring in festive colors (red, green, white, etc.)
For Decorations:
- Holiday sprinkles
- Edible glitter
- Small candies or sugar pearls
Step-by-Step Instructions for Christmas Frosted Cookies
1. Make the Cookie Dough
- In a large bowl, beat softened butter and granulated sugar together until light and fluffy.
- Add the egg, vanilla extract, and almond extract (if using). Beat until well combined.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
- Divide the dough into two portions, wrap in plastic wrap, and refrigerate for at least 1 hour.
2. Roll and Cut the Cookies
- Preheat your oven to 350°F (175°C).
- Roll out the chilled dough on a lightly floured surface to about ¼-inch thickness.
- Use holiday-themed cookie cutters (stars, trees, snowflakes, etc.) to cut out shapes.
- Place the cookies on a parchment-lined baking sheet, spacing them about 1 inch apart.
3. Bake the Cookies
- Bake for 8–10 minutes, or until the edges are just slightly golden.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
4. Prepare the Frosting
- In a medium bowl, whisk together powdered sugar, milk, softened butter, and vanilla extract until smooth. Adjust the consistency by adding more powdered sugar (for thicker frosting) or milk (for thinner frosting).
- Divide the frosting into small bowls and mix in gel food coloring to create your desired colors.
5. Decorate the Cookies
- Spread or pipe the frosting onto the cooled cookies using a spatula or piping bag.
- Add sprinkles, edible glitter, or candies while the frosting is still wet to ensure they stick.
- Let the decorated cookies set at room temperature until the frosting hardens slightly.
Tips for Perfect Christmas Frosted Cookies
1. Chill the Dough
Chilling the dough is essential for preventing the cookies from spreading too much during baking. It also makes the dough easier to roll out.
2. Use Gel Food Coloring
Gel food coloring provides vibrant colors without altering the frosting’s consistency. Stick to classic holiday hues like red, green, and white for a festive look.
3. Get Creative with Decorations
- Use piping bags with fine tips to create intricate designs like snowflakes or ornaments.
- Layer colors for a unique marbled effect.
- Try edible metallic sprays for an extra festive touch.
For more decorating ideas, explore this guide on cookie decoration tips to take your cookies to the next level.
Variations of Christmas Frosted Cookies
1. Gluten-Free Frosted Cookies
Replace all-purpose flour with a gluten-free baking blend. Ensure other ingredients like extracts and decorations are gluten-free as well.
2. Vegan Frosted Cookies
- Use plant-based butter and a flaxseed egg substitute.
- Swap regular milk for almond, soy, or oat milk.
3. Spiced Holiday Cookies
Add warm spices like cinnamon, nutmeg, or ginger to the dough for a cozy holiday flavor.
4. Royal Icing Alternative
If you prefer a firmer icing, use royal icing made with powdered sugar, egg whites, and lemon juice.
Serving and Gifting Ideas
1. Holiday Parties
Serve Christmas frosted cookies on a festive platter alongside other holiday treats like candied yams or peppermint bark.
2. Cookie Exchange
Package the cookies in decorative tins or cellophane bags tied with ribbons for a thoughtful and festive gift.
3. Santa’s Plate
These cookies are a classic choice for leaving out on Christmas Eve with a glass of milk for Santa!
Frequently Asked Questions (FAQs)
1. Can I make the dough ahead of time?
Yes! The dough can be made up to 3 days in advance. Store it in the refrigerator, wrapped tightly in plastic wrap. Let it sit at room temperature for 10–15 minutes before rolling out.
2. How do I store decorated cookies?
Store decorated cookies in an airtight container at room temperature for up to 5 days. Separate layers with parchment paper to prevent the frosting from smudging.
3. Can I freeze Christmas frosted cookies?
Yes! Freeze undecorated cookies for up to 3 months. Thaw them completely before decorating. If already frosted, freeze them in a single layer before stacking to preserve the decorations.
4. How do I get smooth frosting on cookies?
To achieve a smooth finish, use a piping bag to outline the cookie first, then flood the center with a thinner layer of frosting.
Why Christmas Frosted Cookies Are a Must-Try
Christmas frosted cookies aren’t just delicious—they’re a festive tradition that brings people together. The combination of buttery cookies, vibrant frostings, and creative decorations makes them a highlight of the holiday season. Whether you’re baking for yourself, your family, or friends, these cookies are guaranteed to spread holiday cheer.
Looking for another festive treat? Try these no-bake strawberry cheesecakes for a quick and easy dessert that complements any holiday spread.
Conclusion
Few desserts embody the holiday spirit quite like Christmas frosted cookies. With their delicious flavors, vibrant colors, and endless customization options, they’re a staple for any festive celebration. Whether you’re baking them as a family activity, for a holiday party, or to give as gifts, these cookies are sure to impress.
Gather your ingredients, let your creativity flow, and create a batch of cookies that will be the star of your holiday season. With this guide, you’ll have all the tools you need to make cookies that taste as good as they look!