Chicken & Biscuits Bake is the ultimate comfort food, combining tender, shredded chicken with a creamy sauce and topped with golden, fluffy biscuits. This classic dish is perfect for cozy family dinners or when you need a quick, satisfying meal. With a few simple ingredients and minimal prep, you can create a dish that’s both hearty and full of flavor.
What Is Chicken & Biscuits Bake?
Chicken & Biscuits Bake is a comforting casserole dish made by layering shredded chicken in a creamy sauce and topping it with biscuit dough. The dish is baked until the biscuits are golden brown and the chicken mixture is hot and bubbly. The result is a rich, flavorful meal with tender chicken, a savory sauce, and light, fluffy biscuits that provide the perfect topping. It’s a one-pan dish that’s easy to make and sure to satisfy.
Ingredients for Chicken & Biscuits Bake
To make this comforting meal, you’ll need:
- 2 cups cooked, shredded chicken (rotisserie chicken works great)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- 1 cup frozen peas and carrots
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon thyme
- Salt and pepper (to taste)
- 1 can (16.3 oz) refrigerated biscuit dough
- Fresh parsley (chopped, for garnish)
These ingredients come together to create a rich and flavorful dish that’s perfect for any occasion.
Health Benefits of Chicken & Biscuits Bake
This dish is rich in protein thanks to the chicken, and the addition of vegetables provides fiber and essential vitamins. While this is a comfort food dish, using lower-fat options for the soup and milk can make it a healthier option. The biscuits add a satisfying layer of carbs, making this a well-balanced and filling meal for the whole family.
For more hearty comfort food recipes, try this Creamy Chicken and Spinach Parmesan Bake for another delicious one-pan dish.
How to Make Chicken & Biscuits Bake
Follow these simple steps to make this comforting meal:
Step 1: Prepare the Chicken Mixture
Preheat your oven to 375°F (190°C). In a large bowl, mix together the shredded chicken, cream of chicken soup, milk, frozen peas and carrots, garlic powder, onion powder, thyme, salt, and pepper. Pour the mixture into a 9×13-inch baking dish.
Step 2: Add the Biscuit Topping
Open the can of biscuit dough and arrange the biscuits evenly on top of the chicken mixture. Place the dish in the oven and bake for 20-25 minutes, or until the biscuits are golden brown and the chicken filling is hot and bubbly.
Step 3: Serve and Enjoy
Once the bake is done, remove it from the oven and garnish with fresh parsley. Serve hot and enjoy!
For more easy casserole dishes, try this Hearty Chicken and Rice Casserole for another satisfying dinner option.
Variations
Here are some ways to customize your Chicken & Biscuits Bake:
- Add more veggies: Toss in some mushrooms, green beans, or corn for extra nutrition.
- Make it spicy: Add a pinch of cayenne pepper or chili flakes to the chicken mixture for a little heat.
- Cheesy biscuits: Sprinkle shredded cheddar cheese on top of the biscuits before baking for a cheesy twist.
Best Occasions to Serve Chicken & Biscuits Bake</h2>
This dish is perfect for:
- Family dinners: It’s a hearty and satisfying meal that’s sure to please both kids and adults.
- Weeknight meals: With minimal prep and just one dish to clean, it’s ideal for busy weeknights.
- Comfort food cravings: When you’re in the mood for something cozy and filling, this bake hits the spot.
Common Mistakes to Avoid
Here are some tips to ensure your Chicken & Biscuits Bake turns out perfectly:
- Not baking the biscuits long enough: Make sure the biscuits are fully cooked and golden brown before serving to avoid sogginess.
- Using too much liquid: Be careful not to add too much liquid to the chicken mixture, or it will make the bake too runny.
- Overcrowding the biscuits: Give the biscuits enough space on top of the chicken mixture to rise and bake evenly.
Frequently Asked Questions
1. Can I make Chicken & Biscuits Bake ahead of time?
Yes! You can assemble the dish up to a day in advance, cover, and refrigerate until you’re ready to bake. Just add an extra 5-10 minutes to the baking time.
2. Can I freeze Chicken & Biscuits Bake?
Yes, you can freeze this dish after baking. Allow it to cool completely, then cover and freeze for up to 3 months. Thaw in the fridge overnight and reheat in the oven.
3. Can I use homemade biscuits?
Absolutely! If you prefer homemade biscuits, just prepare your biscuit dough and place it on top of the chicken mixture before baking.
Conclusion
Chicken & Biscuits Bake is a hearty, comforting, and easy-to-make dish that’s perfect for family dinners or cozy nights at home. With tender chicken, a creamy sauce, and fluffy biscuits on top, this bake is sure to become a family favorite. Whether you’re making it for a quick weeknight meal or a special occasion, it’s a delicious option that’s always a hit.
For more delicious and easy bakes, try this Easy Chicken and Pea Risotto for another comforting one-pan meal.