Looking for a show-stopping dessert that combines the best of two worlds? This Cherry Cheesecake Cake Roll blends the light, fluffy texture of a sponge cake roll with the rich, creamy goodness of cheesecake and the sweet-tart burst of cherry filling. Perfect for holidays, celebrations, or just to satisfy your sweet tooth, this dessert is as beautiful as it is delicious.
In this guide, we’ll cover everything you need to know about making the perfect Cherry Cheesecake Cake Roll, from ingredients and step-by-step instructions to variations, serving ideas, and storage tips. Let’s roll into this delightful recipe!
Why You Will Love This Recipe
1. Stunning Presentation
The swirls of cheesecake and cherries make this cake roll visually impressive, perfect for special occasions.
2. Deliciously Balanced Flavors
The sweetness of the cherries combined with the tanginess of the cream cheese creates a delightful flavor combination.
3. Light and Creamy Texture
The fluffy sponge cake paired with the smooth cheesecake filling provides a melt-in-your-mouth experience.
4. Customizable
You can switch out the cherry filling for strawberries, raspberries, or even a chocolate ganache for a different flavor profile.
5. Make-Ahead Dessert
This cake roll can be prepared a day in advance, making it perfect for stress-free entertaining.
Ingredients for Cherry Cheesecake Cake Roll
For the Sponge Cake
- 3 large eggs (room temperature)
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar (for dusting the towel)
The Cheesecake Filling
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream or whipped topping
For the Cherry Filling
- 1 can (21 oz) cherry pie filling
- Optional: Fresh cherries for garnish
For more inspiration on using cherries in desserts, check out this recipe for cherry tart with cream cheese filling for a similar indulgent treat.
Step-by-Step Instructions
1. Make the Sponge Cake
- Preheat the oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper.
- In a large bowl, beat the eggs on high speed until thick (about 3-4 minutes). Gradually add the sugar and continue beating until the mixture is light and fluffy.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually fold the dry ingredients into the egg mixture until just combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 10-12 minutes, or until the top springs back when lightly touched.
2. Roll the Cake
- While the cake is baking, lay a clean kitchen towel on the counter and dust it generously with powdered sugar.
- Immediately after removing the cake from the oven, invert it onto the towel. Carefully peel off the parchment paper.
- Starting from the short end, roll the cake and towel together. Let it cool completely.
3. Prepare the Cheesecake Filling
- In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in the whipped cream until fully combined.
4. Assemble the Cake Roll
- Carefully unroll the cooled cake. Spread the cheesecake filling evenly over the surface.
- Spoon the cherry pie filling over the cheesecake layer, leaving a 1-inch border to prevent spillage.
- Re-roll the cake (without the towel) as tightly as possible.
5. Chill and Serve
- Wrap the cake roll in plastic wrap and chill for at least 1 hour to set.
- Dust with powdered sugar before serving. Garnish with fresh cherries if desired.
For tips on achieving the perfect roll, try this recipe for a classic fluffy sponge cake as a base.
Serving Suggestions
- Dust with Powdered Sugar: A simple dusting adds a touch of elegance.
- Drizzle with Chocolate Sauce: For a decadent twist, drizzle with melted chocolate.
- Add Whipped Cream: Serve with a dollop of fresh whipped cream for extra indulgence.
- Pair with Coffee or Tea: The light, creamy texture of the cake roll pairs beautifully with a hot cup of coffee or tea.
Looking for more decadent desserts? Try this chocolate pancakes recipe for another sweet treat.
Recipe Variations
1. Chocolate Cherry Cake Roll
Add 2 tablespoons of cocoa powder to the sponge cake batter for a chocolatey twist. Fill with the same cheesecake and cherry filling.
2. Mixed Berry Cake Roll
Swap the cherry pie filling for a mixture of blueberries, raspberries, and strawberries for a colorful, fruity version.
3. Lemon Cherry Cake Roll
Add 1 tablespoon of lemon zest to the cheesecake filling for a refreshing citrus note.
4. Gluten-Free Version
Use a gluten-free flour blend in place of all-purpose flour to make this dessert gluten-free.
Storage and Reheating Tips
Refrigerating
- Store the cake roll in an airtight container in the refrigerator for up to 4 days.
Freezing
- Wrap the cake roll tightly in plastic wrap and freeze for up to 2 months.
- Thaw overnight in the refrigerator before serving.
Tips for Perfecting Your Cherry Cheesecake Cake Roll
1. Properly Beat the Eggs
To achieve a light and fluffy sponge cake, beat the eggs until they are pale yellow and have tripled in volume. This process incorporates air into the batter, ensuring the cake rolls easily without cracking.
2. Sift the Dry Ingredients
Sifting the flour and baking powder helps to remove lumps and aerate the mixture, resulting in a tender and delicate cake texture. Don’t skip this step!
3. Don’t Overbake the Cake
Bake the cake just until it springs back when touched. Overbaking can make the cake dry and more likely to crack during rolling. Aim for 10-12 minutes of baking time.
4. Roll the Cake While Warm
Rolling the cake while it’s still warm and pliable prevents cracks. Dust the towel generously with powdered sugar to avoid sticking, and roll it gently but firmly.
5. Chill for the Perfect Set
Let the filled cake roll chill for at least 1 hour before serving. This allows the cheesecake filling to set, making the cake easier to slice and ensuring neat, beautiful swirls.
Decorating Ideas for a Show-Stopping Presentation
1. Drizzle with Chocolate or White Chocolate
Add a beautiful drizzle of melted chocolate or white chocolate over the top for an elegant touch. This enhances both the flavor and appearance.
2. Fresh Cherry Garnish
Top with fresh cherries or maraschino cherries for a pop of color and a hint of freshness.
3. Whipped Cream Rosettes
Pipe whipped cream rosettes along the top of the roll for a classic finish. Dust with a bit of cocoa powder or powdered sugar for contrast.
4. Sprinkle with Slivered Almonds
Add a crunch by sprinkling slivered almonds or crushed pistachios over the top.
5. Edible Flowers
For an elegant, sophisticated look, decorate with edible flowers like pansies or violets. These add a delicate and whimsical touch to your dessert table.
Pairing Suggestions
Enhance your dessert experience with these delightful pairings:
1. Beverages
- Coffee: A cup of freshly brewed coffee or an espresso balances the sweetness of the cake roll.
- Tea: A light, floral chamomile or green tea complements the flavors beautifully.
- Sparkling Wine: For a festive touch, serve with a glass of Prosecco or champagne.
2. Additional Desserts
- Ice Cream: Pair slices of the cake roll with a scoop of vanilla bean ice cream or cherry gelato.
- Fruit Platters: Fresh berries like strawberries, blueberries, and raspberries make a refreshing contrast to the creamy richness of the cake.
- Chocolate Fondue: Create an indulgent dessert spread by serving the cake roll alongside a chocolate fondue fountain with fruit for dipping.
Make-Ahead Tips for Entertaining
1. Prepare the Cake Roll in Advance
Make the entire cake roll the day before your event. Store it in the refrigerator to allow the flavors to meld and the filling to set perfectly.
2. Pre-Slice for Convenience
Pre-slice the cake roll before serving for easy portioning. Arrange the slices on a decorative platter for a stunning presentation.
3. Individual Portions
Consider making mini cake rolls for individual servings. These are great for buffet-style desserts or party favors.
For more make-ahead dessert ideas, try this recipe for homemade light brioche buns for a versatile, sweet treat.
Storage and Freezing Guide
Refrigerating the Cake Roll
- Wrap the cake roll tightly in plastic wrap and store it in the refrigerator for up to 4 days.
- To maintain freshness, keep it in an airtight container.
Freezing Instructions
- Freeze the Whole Roll: Wrap the cake roll tightly in plastic wrap and then in aluminum foil. Freeze for up to 2 months.
- Freeze Individual Slices: For easy portioning, freeze slices individually on a baking sheet, then transfer to a freezer-safe container or bag.
- Thawing: Thaw in the refrigerator overnight before serving. Dust with powdered sugar just before serving to refresh the look.
Frequently Asked Questions (FAQs)
1. What If My Cake Cracks While Rolling?
Don’t worry! Small cracks can be covered with powdered sugar, whipped cream, or a drizzle of chocolate sauce. The cake will still taste delicious.
2. Can I Use a Different Filling?
Absolutely! Try using:
- Strawberry jam for a fruity twist
- Nutella for a chocolate-hazelnut version
- Lemon curd for a tangy, refreshing flavor
3. How Do I Keep the Cake from Sticking to the Towel?
Dust the towel generously with powdered sugar before rolling the cake. This prevents sticking and adds a sweet coating to the cake.
4. Can I Make a Gluten-Free Version?
Yes! Use a gluten-free all-purpose flour blend and ensure all other ingredients are gluten-free.
5. How Do I Achieve the Perfect Roll?
Roll the cake while it’s still warm and handle it gently. Allow it to cool completely in the rolled shape before adding the filling.
Final Thoughts: A Sweet, Decadent Treat
The Cherry Cheesecake Cake Roll is the ultimate dessert for anyone who loves the combination of creamy cheesecake and sweet-tart cherries. Its elegant presentation makes it perfect for holidays, birthdays, or any special occasion. This cake roll is not only delicious but also versatile and easy to customize.
Whether you’re a seasoned baker or a novice, this recipe offers a fun baking experience with a rewarding outcome. For more delightful dessert ideas, try this blueberry tart with cream cheese filling for another show-stopping treat.
Get ready to impress your family and friends with every slice of this heavenly dessert. Happy baking!