Craving a dish that’s both comforting and hearty? Our Cauliflower and Broccoli Cheese is here to save the day!This classic dish is so satisfying it can be the star of your meal. Perfect as a main course or a side!
Why you’ll love it:
Gooey, cheesy goodness with a crispy, golden top.
A nutritious blend of cauliflower and broccoli.- Simple ingredients, big flavors, and totally comforting!
Here’s how to make it:
- Ingredients:
- ½ cauliflower head, smallest tender leaves reserved
- ½ broccoli head
- 10g butter
- 10g plain flour
- 1 tsp Dijon mustard
- 125ml/4fl oz full-fat milk
- 40g/1½oz cheddar, grated
- Salt and ground black pepper
- Method:
- Prepare the Veggies: Break cauliflower and broccoli into florets and slice the stalks. Boil in salted water for 2 minutes until just tender. Drain and set aside.
- Make the Cheese Sauce: Melt butter in a small saucepan. Add flour and cook for 1 minute. Stir in mustard, then gradually add milk, whisking well. Boil for 1 minute until the sauce thickens. Stir in 30g cheese and season with salt and pepper.
- Grill or Bake: Preheat the grill to its highest setting. Place veggies in an ovenproof dish, pour over the sauce, and sprinkle with remaining cheese. Grill for 2 minutes until golden and bubbling. No grill? Just bake until bubbly!
