Caramel Apple Cookies

Fall in love with the warm, sweet flavors of autumn! These Caramel Apple Cookies are the perfect blend of soft apples, gooey caramel, and cozy spices. Whether you’re baking for the holidays or just craving a comforting treat, these cookies are sure to hit the spot! Ready in under 30 minutes, they’re as easy as they are delicious. Save this recipe and bring a taste of fall into your kitchen today

Ingredients:

• For the Cookies:
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 1/2 cups peeled, diced apple (about 1 large apple)
• For the Caramel Drizzle:
  • 15-20 soft caramel candies
  • 2 tablespoons heavy cream

Instructions:

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Make the Cookie Dough:
   • In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
   • Beat in the egg and vanilla extract until fully combined.
   • In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
   • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
   • Gently fold in the diced apples.
3. Bake the Cookies:
   • Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
   • Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers should still be soft.
   • Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
4. Prepare the Caramel Drizzle:
   • In a microwave-safe bowl, combine the caramel candies and heavy cream.
   • Microwave in 20-second intervals, stirring in between, until the caramels are melted and smooth.
   • Drizzle the melted caramel over the cooled cookies using a spoon or piping bag.
5. Serve:
   • Let the caramel set for a few minutes, then enjoy the cookies!

Tips:

• You can also add chopped nuts, like pecans or walnuts, to the cookie dough for extra texture and flavor.
• Store the cookies in an airtight container at room temperature for up to 3 days.