Butternut Squash Pie is a comforting and creamy dessert that’s perfect for fall and winter. It’s a wonderful alternative to the classic pumpkin pie, boasting a slightly sweeter and nuttier flavor. This pie is easy to prepare and is full of warm spices like cinnamon, nutmeg, and ginger—making it a cozy, seasonal favorite.
Why You’ll Love Butternut Squash Pie
- Creamy Texture: The roasted butternut squash creates a smooth, velvety filling.
- Perfect for Fall: With warm spices, this pie is ideal for autumn gatherings or holiday dinners.
- Healthy Twist: Butternut squash is packed with vitamins and fiber, making this a slightly healthier dessert option.
Key Ingredients
To make this delicious pie, you’ll need:
For the Pie Crust:
- All-Purpose Flour: 1 ¼ cups.
- Cold Butter: ½ cup, cubed.
- Sugar: 1 tablespoon (optional).
- Salt: ¼ teaspoon.
- Ice Water: 3-4 tablespoons.
For the Filling:
- Butternut Squash Puree: 2 cups (about 1 medium butternut squash).
- Brown Sugar: ¾ cup.
- Eggs: 2 large.
- Heavy Cream: 1 cup (or use coconut milk for a dairy-free version).
- Ground Cinnamon: 1 teaspoon.
- Ground Nutmeg: ½ teaspoon.
- Ground Ginger: ¼ teaspoon.
- Vanilla Extract: 1 teaspoon.
- Salt: A pinch.
Topping Suggestions:
- Whipped Cream: Optional, for serving.
- Crushed Pecans: For added crunch.
How to Make Butternut Squash Pie
1. Prepare the Pie Crust
- Mix Dry Ingredients: In a bowl, whisk together the flour, sugar, and salt. Add the cold butter and work it into the flour until it resembles coarse crumbs.
- Add Ice Water: Gradually add ice water, mixing just until the dough comes together. Shape it into a disc and refrigerate for at least 30 minutes.
2. Roast the Butternut Squash
- Roast Squash: Preheat your oven to 400°F (200°C). Cut the butternut squash in half, remove the seeds, and place it cut-side down on a baking sheet. Roast for about 40-50 minutes until tender. Let it cool before scooping out the flesh and pureeing it.
3. Prepare the Filling
- Make the Filling: In a large bowl, whisk together the butternut squash puree, brown sugar, eggs, cream, cinnamon, nutmeg, ginger, vanilla extract, and salt until smooth.
4. Assemble the Pie
- Roll the Dough: Roll out the pie crust and transfer it to a 9-inch pie plate. Trim and crimp the edges as desired.
- Add Filling: Pour the butternut squash filling into the prepared crust.
5. Bake the Pie
- Preheat Oven: Lower the oven temperature to 350°F (175°C).
- Bake: Bake for 50-60 minutes, or until the center is set and a toothpick comes out clean. If the crust browns too quickly, cover the edges with foil.
6. Cool and Serve
- Cool: Let the pie cool completely before slicing to allow the filling to set.
- Serve: Serve with whipped cream and crushed pecans for a festive touch.
Tips for the Best Butternut Squash Pie
- Fresh Squash: Using freshly roasted butternut squash provides the best flavor, but canned puree can be a time-saving alternative.
- Chill the Dough: Chilling the pie dough ensures a flaky, tender crust.
- Don’t Overbake: Keep an eye on the pie during the last 10 minutes to prevent overbaking, which can dry out the filling.
Variations of Butternut Squash Pie
1. Maple Butternut Squash Pie
Substitute the brown sugar with ½ cup of maple syrup for a richer flavor.
2. Gluten-Free Butternut Squash Pie
Use a gluten-free pie crust to make this dessert suitable for those with gluten sensitivities.
3. Vegan Butternut Squash Pie
Replace the heavy cream with coconut milk and the eggs with flax eggs (1 tablespoon flaxseed mixed with 3 tablespoons water).
Health Benefits
- Rich in Vitamins: Butternut squash is an excellent source of vitamins A and C, promoting eye health and boosting the immune system.
- Fiber-Rich: The high fiber content helps support digestion and keeps you feeling full.
- Naturally Sweet: Butternut squash has a natural sweetness, allowing you to use less sugar.
FAQs About Butternut Squash Pie
Can I use canned butternut squash?
Yes, canned butternut squash puree works just as well if you’re short on time.
How long does Butternut Squash Pie last?
You can store it in the refrigerator for up to 3 days. Be sure to cover it tightly with plastic wrap or foil.
Can I freeze Butternut Squash Pie?
Absolutely! Let the pie cool completely before wrapping it tightly in plastic wrap and foil. It will last for up to 2 months in the freezer.
How can I prevent the pie crust from becoming soggy?
You can blind-bake the crust for 10 minutes before adding the filling, or brush it with an egg wash before baking.
Conclusion
Butternut Squash Pie is a delightful twist on the classic pumpkin pie, perfect for the holiday season. With its smooth, creamy texture and rich flavors, it’s sure to be a hit at your table. Whether you serve it with whipped cream or a side of vanilla ice cream, it’s a dessert that will impress! For more festive desserts, explore our Holiday Pie Collection or discover Cozy Fall Recipes to elevate your seasonal baking.