Breakfast taquitos are a fun and delicious way to enjoy a Tex-Mex-inspired morning meal. These rolled-up, crispy tortillas are filled with breakfast favorites like scrambled eggs, cheese, and bacon, then baked or fried until golden brown. Perfect for on-the-go mornings, breakfast taquitos can be made in advance, frozen, and reheated for a quick, satisfying meal.
This guide covers everything you need to know about making breakfast taquitos, from the essential ingredients to step-by-step instructions and tasty variations. For an extra boost of flavor, serve your taquitos with cowboy butter, a savory dipping sauce that complements Tex-Mex dishes. Find the recipe for cowboy butter here.
Essential Ingredients for Breakfast Taquitos
To make delicious breakfast taquitos, you’ll need a few simple ingredients that bring together Tex-Mex flavors in a convenient, crispy package:
- Tortillas: Corn or flour tortillas both work well for taquitos. Corn tortillas give a bit more crunch, while flour tortillas are softer. Whichever you choose, make sure they’re small enough to roll up easily.
- Eggs: Scrambled eggs are the main filling for breakfast taquitos, adding protein and a creamy texture. You can cook them soft for a creamier bite or firm for less moisture.
- Cheese: Melty cheese like cheddar, Monterey Jack, or pepper jack brings a creamy, savory element to the taquitos. Shredded cheese melts quickly and evenly.
- Meat Options: Bacon, sausage, or chorizo are popular options for a classic breakfast taquito. Each adds a unique flavor, from the smoky crunch of bacon to the spicy bite of chorizo.
- Toppings & Add-ins: For added flavor, consider adding onions, bell peppers, or spinach to the filling. Salsa, diced avocado, or pico de gallo make excellent toppings after the taquitos are baked or fried.
To make your breakfast even more satisfying, serve taquitos with a side like Mexican rice with garlic and spices for a warm, hearty Tex-Mex twist.
Step-by-Step Recipe: How to Make Breakfast Taquitos
Here’s an easy recipe for breakfast taquitos that you can prepare ahead and enjoy all week long.
Ingredients:
- 8 small tortillas (corn or flour)
- 4 large eggs
- ¼ cup milk or cream (optional, for fluffier eggs)
- 1 cup shredded cheese (cheddar, Monterey Jack, or pepper jack)
- 4 slices of bacon or ½ cup cooked sausage or chorizo
- Salt and pepper to taste
- Toppings: salsa, diced avocado, pico de gallo, and sour cream for serving
Instructions:
- Cook the Meat: If using bacon, sausage, or chorizo, cook it first until crispy. Let it cool slightly and crumble or chop it into small pieces.
- Scramble the Eggs: In a bowl, whisk together the eggs, salt, pepper, and milk or cream for fluffier eggs. Heat a skillet over medium heat, add a small amount of butter or oil, and pour in the eggs. Cook, stirring occasionally, until the eggs are set but still soft.
- Assemble the Taquitos: Lay each tortilla flat and place a small amount of scrambled eggs, meat, and cheese on one end. Roll the tortilla tightly, securing the filling inside. Place each taquito seam-side down on a baking sheet.
- Bake or Fry: Preheat your oven to 400°F. Lightly brush the taquitos with oil and bake for 12-15 minutes, or until they’re crispy and golden brown. Alternatively, you can shallow-fry them in a skillet with a small amount of oil, turning occasionally until all sides are golden.
- Serve with Toppings: Serve the taquitos with salsa, diced avocado, sour cream, or pico de gallo. For an extra burst of flavor, pair with cowboy butter as a dipping sauce.
For a refreshing side, try these with crunchy banana yogurt, a light and healthy choice that complements the crispy taquitos.
Popular Variations of Breakfast Taquitos
Breakfast taquitos are versatile and customizable. Here are a few tasty variations:
Classic Bacon and Egg Taquitos
The classic combination of scrambled eggs, crispy bacon, and melty cheese is hard to beat. Add a bit of salsa or pico de gallo for a fresh, flavorful bite.
Veggie Breakfast Taquitos
For a lighter option, fill your taquitos with scrambled eggs, spinach, bell peppers, and onions. This vegetarian version is packed with flavor and nutrients, and you can add a dash of hot sauce for a spicy kick.
Southwest Breakfast Taquitos
Add black beans, corn, and diced green chiles to your scrambled eggs for a Southwest-inspired taquito. Pepper jack cheese works well in this variation, giving it a slightly spicy, zesty flavor.
Chorizo and Cheese Taquitos
Spicy chorizo pairs perfectly with creamy scrambled eggs and sharp cheddar. This filling option brings a bold, savory flavor to breakfast taquitos and is especially delicious with avocado on top.
If you’re looking for other breakfast ideas, try a quick healthy omelette for a protein-packed side dish that complements taquitos perfectly.
Pro Tips for Making the Best Breakfast Taquitos
Here are some expert tips to make sure your breakfast taquitos come out perfect every time:
- Prevent Soggy Tortillas: To keep the tortillas from getting soggy, cook the scrambled eggs until they’re firm and have minimal moisture. You can also briefly warm the tortillas before filling and rolling.
- Make Ahead and Freeze: Breakfast taquitos are freezer-friendly! Assemble the taquitos, place them in a single layer on a baking sheet, and freeze for an hour. Then, transfer them to a freezer-safe bag. To reheat, bake them in the oven until heated through and crispy.
- Choose the Right Cheese: Shredded cheese is best for taquitos, as it melts evenly and quickly. Avoid using large chunks of cheese, which can prevent the taquitos from rolling tightly.
For another on-the-go breakfast option, consider making an easy breakfast wrap, which also offers flexibility with fillings and makes a great meal prep choice.
Frequently Asked Questions (FAQs)
1. Can breakfast taquitos be made ahead?
Yes, breakfast taquitos are great for meal prep. Assemble them, freeze if desired, and bake or fry when ready to eat. They reheat well, making them ideal for busy mornings.
2. How do I keep breakfast taquitos crispy?
Brush the taquitos with oil before baking, or shallow-fry them for extra crispiness. If reheating, use the oven instead of the microwave to maintain their crunch.
3. What other fillings can I use in breakfast taquitos?
Popular fillings include scrambled eggs, cheese, and meats like bacon, sausage, or chorizo. You can also add veggies, black beans, or diced green chiles for more flavor and texture.
4. Are breakfast taquitos healthy?
Breakfast taquitos can be a balanced option, especially if you use whole-grain tortillas, lean proteins, and add vegetables. Baking instead of frying also reduces calories.
5. Can I use corn tortillas for taquitos?
Yes, corn tortillas add a bit more crunch and an authentic flavor. Just be careful when rolling, as corn tortillas are less flexible than flour.
6. What dipping sauces go well with breakfast taquitos?
Salsas, guacamole, and sour cream are popular choices. For a unique option, try dipping taquitos in cowboy butter, which you can find here.
Serving Suggestions and Sides for Breakfast Taquitos
Serve breakfast taquitos with these complementary side dishes:
- Mexican Rice: A classic side, Mexican rice adds heartiness to your breakfast and pairs well with the flavors in taquitos.
- Crunchy Banana Yogurt: For a light, refreshing contrast, try this crunchy banana yogurt that adds a bit of sweetness and texture to your meal.
- Fresh Fruit Salad: A mix of fruits like pineapple, berries, and mango brings natural sweetness and balances the savory taquitos.
Final Thoughts
Breakfast taquitos are a delicious and convenient way to enjoy a Tex-Mex breakfast. With fillings like scrambled eggs, cheese, and meats or veggies, they can be customized to suit any taste. Whether you prefer classic bacon and eggs, a Southwest-inspired variation, or veggie-packed taquitos, these crispy, rolled tortillas are satisfying and easy to prepare.
Make a batch to enjoy throughout the week, serve them with sides like Mexican rice or yogurt, and don’t forget a flavorful dip like cowboy butter. Breakfast taquitos bring a taste of Tex-Mex to your mornings and are sure to become a favorite for busy days or a cozy weekend breakfast. Enjoy experimenting with different fillings and sides to make each breakfast taquito unique!