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Braised Steak with Gravy

When it comes to hearty comfort food, nothing satisfies quite like Braised Steak with Gravy. This classic dish features tender steak slow-cooked to perfection, smothered in a rich, flavorful gravy. Perfect for family dinners or special occasions, this recipe combines simple ingredients to create a meal that’s both satisfying and delicious.

Why Choose Braised Steak?

Braised steak is not just about taste; it’s about texture and flavor. Here’s what makes this dish a favorite:

1. Tender Meat

  • Braising breaks down the collagen in the meat, resulting in a tender and juicy steak that melts in your mouth.

2. Rich Flavor

  • The slow cooking process allows the steak to absorb the flavors of the broth, herbs, and spices, creating a savory dish.

3. Versatile Pairings

  • Braised steak pairs well with a variety of sides like mashed potatoes, rice, or roasted vegetables, making it a versatile meal option.

Ingredients You’ll Need

  • Steak: Choose cuts like chuck or round for optimal tenderness.
  • Onions: For sweetness and flavor.
  • Garlic: Adds aromatic depth.
  • Beef Broth: The base for the gravy.
  • Worcestershire Sauce: For a tangy kick.
  • Herbs: Fresh thyme or rosemary enhance the dish.
  • Salt and Pepper: Essential seasonings for taste.
  • Flour: To thicken the gravy.

Step-by-Step Instructions

1. Prepare the Steak

  • Pat the steak dry with paper towels and season generously with salt and pepper.

2. Sear the Steak

  • In a large skillet, heat oil over medium-high heat. Sear the steak for 3-4 minutes on each side until browned. Remove and set aside.

3. Sauté the Aromatics

  • In the same skillet, add onions and garlic. Sauté until softened, about 5 minutes.

4. Add Liquid and Herbs

  • Return the steak to the skillet, then pour in the beef broth and Worcestershire sauce. Add herbs and stir to combine.

5. Braise the Steak

  • Cover and reduce heat to low. Simmer for 1.5 to 2 hours, or until the steak is tender.

6. Make the Gravy

  • Once cooked, remove the steak and set aside. Whisk flour into the remaining liquid to thicken, simmering until the gravy is smooth.

7. Serve

  • Slice the steak and serve with gravy poured over the top.

Tips for Perfect Braised Steak

  • Choose the Right Cut: Opt for cuts that benefit from slow cooking, like chuck or brisket.
  • Don’t Rush: Allow ample time for braising to ensure tenderness.
  • Customize Flavors: Add vegetables like carrots or mushrooms for added flavor and nutrition.

FAQs

Can I use a slow cooker?

Absolutely! After searing the steak, transfer all ingredients to a slow cooker and cook on low for 6-8 hours.

What can I serve with braised steak?

Pair it with mashed potatoes, polenta, or steamed vegetables for a balanced meal.

How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop.

Conclusion

Braised Steak with Gravy is a dish that brings warmth and comfort to any table. With its rich flavors and tender texture, it’s sure to become a family favorite. Whether you’re cooking for a special occasion or a cozy weeknight dinner, this recipe will not disappoint.

For more delicious meal ideas, check out our Easy Vegetable Curry or try the Chicken and Pea Risotto for a flavorful side dish.

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