When it comes to hearty comfort food, nothing satisfies quite like Braised Steak with Gravy. This classic dish features tender steak slow-cooked to perfection, smothered in a rich, flavorful gravy. Perfect for family dinners or special occasions, this recipe combines simple ingredients to create a meal that’s both satisfying and delicious.
Why Choose Braised Steak?
Braised steak is not just about taste; it’s about texture and flavor. Here’s what makes this dish a favorite:
1. Tender Meat
- Braising breaks down the collagen in the meat, resulting in a tender and juicy steak that melts in your mouth.
2. Rich Flavor
- The slow cooking process allows the steak to absorb the flavors of the broth, herbs, and spices, creating a savory dish.
3. Versatile Pairings
- Braised steak pairs well with a variety of sides like mashed potatoes, rice, or roasted vegetables, making it a versatile meal option.
Ingredients You’ll Need
- Steak: Choose cuts like chuck or round for optimal tenderness.
- Onions: For sweetness and flavor.
- Garlic: Adds aromatic depth.
- Beef Broth: The base for the gravy.
- Worcestershire Sauce: For a tangy kick.
- Herbs: Fresh thyme or rosemary enhance the dish.
- Salt and Pepper: Essential seasonings for taste.
- Flour: To thicken the gravy.
Step-by-Step Instructions
1. Prepare the Steak
- Pat the steak dry with paper towels and season generously with salt and pepper.
2. Sear the Steak
- In a large skillet, heat oil over medium-high heat. Sear the steak for 3-4 minutes on each side until browned. Remove and set aside.
3. Sauté the Aromatics
- In the same skillet, add onions and garlic. Sauté until softened, about 5 minutes.
4. Add Liquid and Herbs
- Return the steak to the skillet, then pour in the beef broth and Worcestershire sauce. Add herbs and stir to combine.
5. Braise the Steak
- Cover and reduce heat to low. Simmer for 1.5 to 2 hours, or until the steak is tender.
6. Make the Gravy
- Once cooked, remove the steak and set aside. Whisk flour into the remaining liquid to thicken, simmering until the gravy is smooth.
7. Serve
- Slice the steak and serve with gravy poured over the top.
Tips for Perfect Braised Steak
- Choose the Right Cut: Opt for cuts that benefit from slow cooking, like chuck or brisket.
- Don’t Rush: Allow ample time for braising to ensure tenderness.
- Customize Flavors: Add vegetables like carrots or mushrooms for added flavor and nutrition.
FAQs
Can I use a slow cooker?
Absolutely! After searing the steak, transfer all ingredients to a slow cooker and cook on low for 6-8 hours.
What can I serve with braised steak?
Pair it with mashed potatoes, polenta, or steamed vegetables for a balanced meal.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop.
Conclusion
Braised Steak with Gravy is a dish that brings warmth and comfort to any table. With its rich flavors and tender texture, it’s sure to become a family favorite. Whether you’re cooking for a special occasion or a cozy weeknight dinner, this recipe will not disappoint.
For more delicious meal ideas, check out our Easy Vegetable Curry or try the Chicken and Pea Risotto for a flavorful side dish.