Blueberry Tart (Tarte aux Myrtilles)

Blueberry Tart (Tarte aux Myrtilles) is a delightful dessert that captures the essence of summer with its vibrant color and deliciously sweet flavor. Originating from the Alsace region of France, this tart combines a buttery pastry crust with a luscious filling of fresh blueberries, making it an irresistible treat for any dessert lover.

For an extra layer of flavor, check out our guide on Pairing Fruits in Desserts.

Why You’ll Love This Recipe

• Simple Ingredients: Using fresh blueberries and common pantry staples, this tart is easy to make.
• Versatile: Perfect for summer picnics, family gatherings, or a cozy night in.
• Visual Appeal: The vibrant blue color of the blueberries makes it a stunning centerpiece.

Ingredients You Will Need

To make this delicious Blueberry Tart, gather the following ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1 large egg yolk
• 3 tablespoons ice water
• 2 cups fresh blueberries
• 1/2 cup granulated sugar (for filling)
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon (optional)

Step-by-Step Instructions

1. Prepare the Tart Crust:
   • In a mixing bowl, combine flour, sugar, and salt.
   • Cut in the softened butter until the mixture resembles coarse crumbs.
   • Add the egg yolk and ice water; mix until a dough forms.
   • Wrap in plastic wrap and refrigerate for at least 30 minutes.
2. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
3. Roll Out the Dough:
   • On a floured surface, roll out the chilled dough to fit a 9-inch tart pan.
   • Transfer to the pan and trim the edges.
4. Prepare the Filling:
   • In a bowl, combine blueberries, sugar, cornstarch, lemon juice, vanilla extract, and cinnamon.
   • Toss gently until blueberries are evenly coated.
5. Assemble the Tart:
   • Pour the blueberry filling into the prepared crust, spreading evenly.
6. Bake:
   • Bake for 35-40 minutes, or until the filling is bubbly and the crust is golden brown.
7. Cool and Serve:
   • Allow the tart to cool before slicing. Serve with whipped cream or a scoop of vanilla ice cream.

For more delicious dessert ideas, explore our Classic Fruit Tarts.

Tips for Perfect Blueberry Tart

• Use Fresh Blueberries: For the best flavor and texture, use fresh, ripe blueberries.
• Chill the Dough: Chilling helps the crust maintain its shape during baking.
• Serve with Toppings: Enhance the tart with a dollop of whipped cream or a scoop of ice cream.

Nutritional Benefits of Blueberries

Blueberries are not just delicious; they also offer several health benefits:

• Rich in Antioxidants: Help protect the body from oxidative stress.
• Heart Health: May lower blood pressure and reduce cholesterol levels.
• High in Fiber: Supports digestive health and aids in weight management.

Variations of Blueberry Tart

1. Lemon Blueberry Tart

• Add lemon zest to the filling for a citrusy twist.

2. Blueberry Almond Tart

• Incorporate almond extract and sliced almonds for added flavor.

3. Chocolate Blueberry Tart

• Drizzle melted chocolate over the filling for a decadent touch.

FAQs about Blueberry Tart

Q1: Can I make this tart in advance?

• Yes, you can prepare it a day ahead and store it in the fridge.

Q2: Can I use frozen blueberries?

• Yes, but thaw and drain them to avoid excess moisture in the filling.

Q3: How long does blueberry tart last?

• It can be stored in the fridge for up to 3 days.

Q4: Is this recipe gluten-free?

• To make it gluten-free, substitute all-purpose flour with a gluten-free flour blend.

Conclusion

Blueberry Tart (Tarte aux Myrtilles) is a deliciously simple dessert that brings the flavors of summer to your table. Its buttery crust and sweet blueberry filling create a perfect harmony that will delight your taste buds. Whether for a special occasion or a casual gathering, this tart is sure to be a hit!