These BBQ Chicken Skewers are a crowd-pleasing summer staple, perfect for grilling enthusiasts and casual cooks alike. The combination of juicy chicken, smoky flavors, and colorful vegetables makes for a delicious and satisfying meal.
A Flavorful and Versatile Dish:
- Easy and Delicious: This recipe is simple to follow and delivers impressive results, making it perfect for weeknight dinners or weekend gatherings.
- Versatile Main Course: Serve these skewers on their own or as part of a larger barbecue spread, paired with salads, sides, or your favorite grilled vegetables.
- Customizable Flavors: Experiment with different marinades, vegetables, and sauces to create your own unique version of this classic dish.
Beyond the Skewer:
- Soak Those Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning on the grill.
- Grill Master Tips: For perfectly cooked chicken, preheat your grill to medium-high heat and cook the skewers for about 8-10 minutes, or until the chicken is cooked through.
- Side Dish Pairings: Serve these skewers with a refreshing summer salad, creamy coleslaw, or a baked potato for a complete meal.
Building Your BBQ Chicken Skewers:
Ingredients:
- 4 bone-in, skin-on chicken thighs (about 2 pounds)
- 2 teaspoons kosher salt
- 1 ½ tablespoons sweet paprika
- 2 teaspoons smoked paprika
- 4 teaspoons brown sugar
- 4 slices thick-cut bacon, chopped
- 1 cup your favorite BBQ sauce
- Wooden or metal skewers
Instructions:
- Prepare the Chicken: Cut the chicken thighs into 1-inch cubes. In a large bowl, combine the chicken, kosher salt, sweet paprika, smoked paprika, and brown sugar. Toss to coat.
- Assemble the Skewers: Soak wooden skewers in water for 30 minutes if using. Thread the chicken cubes onto the skewers, alternating with pieces of bacon.
- Grill the Skewers: Preheat your grill to medium-high heat. Grill the skewers for 8-10 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F. Brush with BBQ sauce during the last few minutes of grilling.
- Serve: Serve immediately with your favorite side dishes.
Tips:
- For a spicier kick, add a pinch of cayenne pepper to the marinade.
- Experiment with different vegetables on the skewers, such as bell peppers, onions, or pineapple.
- To prevent flare-ups on the grill, trim any excess fat from the chicken thighs.
Final Thoughts:
These BBQ Chicken Skewers are a summertime classic that’s sure to please everyone. With their simple preparation, delicious flavors, and versatility, they’re the perfect addition to any outdoor gathering. So fire up the grill and enjoy the taste of summer with these flavorful skewers!
Whether you’re a seasoned griller or a beginner, this recipe is a great starting point for your barbecue adventures. Experiment with different marinades, sauces, and vegetables to create your own unique version of this classic dish. Happy grilling!
