Start your day right with these Banana Pancakes! Perfectly fluffy and naturally sweetened by ripe bananas, this easy recipe requires just a few wholesome ingredients. Whether you’re preparing a quick breakfast or a delightful brunch, these pancakes are sure to satisfy your taste buds and keep you energized throughout the morning.
Makes 4 Servings
Ingredients
- 2 ripe bananas
- 1 egg
- 200-250 grams Greek yogurt (plain, without additives)
- 1 teaspoon baking powder
- 3-4 tablespoons rice flour or wheat flour
- Oil for cooking
Instructions
1. Prepare the Bananas
Mash the bananas with a fork until they are smooth and resemble a thick puree. For the best texture, use ripe bananas as they are naturally sweeter and easier to mash. Learn more about selecting ripe bananas.
2. Mix Ingredients
In a large bowl, combine the mashed bananas and the egg. Mix well until fully incorporated. Add the Greek yogurt and stir until the mixture is smooth and creamy. For tips on using Greek yogurt in baking, refer to this guide.
3. Add Dry Ingredients
Sprinkle the baking powder over the mixture and stir to combine. Gradually add the rice flour or wheat flour, mixing until the batter reaches a thick sour cream-like consistency. If the batter is too thick, add a little more yogurt to adjust the consistency. For more on choosing the right flour, check out this flour guide.
4. Heat the Pan
Brush a non-stick skillet or frying pan with a little oil and heat it over medium heat. Ensuring the pan is properly heated helps achieve perfectly golden pancakes. Learn how to properly heat a skillet.
5. Cook Pancakes
Spoon the batter onto the pan to form pancakes of your desired size. Cook for 2-3 minutes on each side or until golden brown and cooked through. The pancakes should be easy to flip when bubbles form on the surface. For flipping techniques, visit this pancake flipping guide.
6. Serve
Serve the pancakes warm with your favorite toppings such as fresh fruit, honey, maple syrup, or a dollop of yogurt. For creative pancake topping ideas, explore these suggestions.
Tips
- Add Extra Flavor: For added depth, you can incorporate a pinch of cinnamon or a splash of vanilla extract into the batter.
- Whole Wheat Option: If you prefer, use whole wheat flour for a slightly denser texture and added nutrients.
- Vegan Variation: Substitute the egg with a flax egg and use a plant-based yogurt to make these pancakes vegan-friendly.
Serving Suggestion
These Banana Pancakes are delicious on their own or paired with a side of fresh berries and a drizzle of honey or maple syrup. For a more substantial meal, add a side of fresh fruit or a glass of freshly squeezed juice.
Why You’ll Love This Recipe
Banana Pancakes offer a perfect balance of simplicity and flavor. The natural sweetness of ripe bananas eliminates the need for added sugars, making these pancakes a healthier breakfast option. The combination of Greek yogurt and eggs ensures a moist and fluffy texture, while the optional additions of spices and extracts allow you to customize the flavor to your liking. Ideal for busy mornings or leisurely brunches, this recipe is both versatile and satisfying.
Try It Today!
Ready to enjoy a delightful and healthy breakfast? Whip up these Banana Pancakes and experience the perfect combination of fluffy texture and rich banana flavor. Whether you’re feeding the family or enjoying a solo meal, these pancakes are sure to become a favorite in your kitchen. Don’t forget to share your creations and let us know how much you love this tasty recipe!