Apple Cinnamon Crumble Cake combines the best of both worlds: a moist, spiced cake layered with tender apples and topped with a buttery crumble. It’s the perfect dessert for fall, when apples are at their peak, and cinnamon brings warmth to every bite. This cake is ideal for serving with coffee or tea, making it a cozy treat for any occasion.
What Is Apple Cinnamon Crumble Cake?
Apple Cinnamon Crumble Cake is a moist cake filled with sweet, spiced apples and topped with a crunchy crumble made of butter, sugar, and flour. The crumble adds a delightful texture contrast to the soft cake and apples, making this dessert a comforting favorite. Whether you’re serving it at a family gathering or enjoying a slice with a cup of tea, this cake is sure to please.
Ingredients for Apple Cinnamon Crumble Cake
To make this delicious dessert, you’ll need:
- 2 large apples (peeled, cored, and thinly sliced)
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 1 cup sugar
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
For the crumble topping:
- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter (cold and cubed)
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
These ingredients come together to create a warm, fragrant cake with a crunchy topping that complements the tender apples.
Health Benefits of Apple Cinnamon Crumble Cake
Apples are rich in fiber and vitamin C, making them a nutritious addition to this cake. Cinnamon has antioxidant properties and is known to help regulate blood sugar. While this is a sweet treat, the use of real fruit and warming spices adds some nutritional value to this indulgent dessert.
For another fall favorite, try this Butternut Squash Pie for a healthier twist on a classic pie.
How to Make Apple Cinnamon Crumble Cake
Here’s how to prepare this delicious cake:
Step 1: Prepare the Topping
In a small bowl, combine the flour, brown sugar, granulated sugar, and cinnamon. Cut in the cold butter with a fork or pastry cutter until the mixture resembles coarse crumbs. Set aside.
Step 2: Make the Cake Batter
Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
In a separate large bowl, cream the softened butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Stir until just combined.
Step 3: Layer the Apples
Pour half of the cake batter into the prepared pan. Layer the thinly sliced apples evenly over the batter. Pour the remaining batter on top of the apples, spreading it out evenly.
Step 4: Add the Crumble Topping
Sprinkle the crumble topping over the cake batter, covering it completely. Gently press the topping into the batter.
Step 5: Bake
Bake the cake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
For another spiced dessert, check out this Pumpkin Bread, perfect for fall baking.
Variations of Apple Cinnamon Crumble Cake
Here are some ways to customize your cake:
- Add nuts: Stir in chopped walnuts or pecans into the crumble topping for added crunch and flavor.
- Make it gluten-free: Use a gluten-free flour blend to make this cake suitable for gluten-sensitive individuals.
- Use different apples: Try using tart apples like Granny Smith for a more balanced sweet-tart flavor.
Best Occasions to Serve Apple Cinnamon Crumble Cake
This cake is perfect for:
- Fall gatherings: The warm spices and apples make this cake an ideal dessert for autumn celebrations.
- Brunch: Serve this cake alongside coffee or tea for a delicious and comforting brunch option.
- Holiday parties: Apple Cinnamon Crumble Cake is a crowd-pleaser and can be made ahead of time, making it a great choice for holiday get-togethers.
Common Mistakes to Avoid
Here are some tips to ensure your cake turns out perfectly:
- Overmixing the batter: Be sure to mix the batter just until combined to avoid a dense cake.
- Skipping the crumble: The buttery crumble is essential to the texture and flavor of this cake, so don’t skip it!
- Not using fresh apples: For the best flavor and texture, use fresh, crisp apples rather than canned or pre-sliced ones.
Frequently Asked Questions
1. Can I make this cake ahead of time?
Yes! Apple Cinnamon Crumble Cake can be made a day in advance and stored in an airtight container at room temperature.
2. Can I freeze Apple Cinnamon Crumble Cake?
Absolutely! Once the cake has cooled completely, wrap it tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
3. How should I store leftovers?
Store leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
Conclusion
Apple Cinnamon Crumble Cake is the perfect dessert for fall. With its tender cake, sweet apples, and crunchy crumble topping, it’s a treat that brings warmth and comfort with every bite. Whether you’re serving it for a family gathering or enjoying a slice with coffee, this cake is sure to become a seasonal favorite.
For more fall-inspired desserts, try this Caramel Peach Upside-Down Cake for a sweet and sticky treat.