American Chop Suey is a classic American comfort dish made with ground beef, elbow macaroni, and a rich tomato-based sauce. It’s a warm, hearty, and simple dish that’s perfect for weeknight dinners or large family gatherings. Known for its satisfying flavors and easy preparation, American Chop Suey has been a staple in households for generations. Whether you’re serving it fresh or enjoying leftovers, it’s a meal that’s guaranteed to please.
What Is American Chop Suey?
American Chop Suey is a one-pot dish that combines ground beef, cooked elbow macaroni, onions, bell peppers, and a savory tomato sauce. Despite its name, it bears no resemblance to traditional Chinese chop suey. Instead, it’s a popular New England dish, often served in school cafeterias and homes across the region. The combination of tender pasta and savory meat sauce makes it an ideal dish for feeding a crowd or meal prepping for the week.
Ingredients for American Chop Suey
To make this delicious and comforting meal, you’ll need:
- 1 lb ground beef
- 1 medium onion (chopped)
- 1 green bell pepper (chopped)
- 2 cloves garlic (minced)
- 1 can (28 oz) crushed tomatoes
- 1 can (14 oz) tomato sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- Salt and pepper (to taste)
- 1 lb elbow macaroni (cooked al dente)
- Grated Parmesan cheese (for serving, optional)
These simple ingredients come together to create a rich, flavorful dish that’s perfect for feeding a hungry family.
Health Benefits of American Chop Suey
This dish provides a good balance of protein, carbohydrates, and vegetables. You can also make it healthier by using whole wheat pasta, lean ground beef or turkey, and adding extra vegetables like zucchini or spinach. The tomato sauce is rich in vitamins C and A, while the pasta offers a hearty serving of complex carbohydrates to keep you energized.
For a healthier twist on a comfort food classic, try this Healthy Chicken Casserole for a nutritious and delicious meal.
How to Make American Chop Suey
Follow these easy steps to prepare this comforting dish:
Step 1: Cook the Ground Beef and Vegetables
In a large skillet or pot, brown the ground beef over medium heat. Once cooked through, drain any excess fat. Add the chopped onion, bell pepper, and garlic, and cook until the vegetables are softened, about 5 minutes.
Step 2: Make the Sauce
Stir in the crushed tomatoes, tomato sauce, Worcestershire sauce, and Italian seasoning. Season with salt and pepper to taste. Reduce the heat to low and simmer the sauce for 15-20 minutes, allowing the flavors to meld together.
Step 3: Combine with Pasta
While the sauce is simmering, cook the elbow macaroni according to package instructions until al dente. Drain the pasta and add it to the sauce, stirring to combine everything evenly.
Step 4: Serve and Enjoy
Serve the American Chop Suey warm, topped with grated Parmesan cheese if desired. This dish pairs well with a side salad or garlic bread for a complete meal.
For another family favorite, check out this Hearty Beef Stew with Rustic Root Vegetables for a filling, comforting dish.
Variations of American Chop Suey
Here are some ways to customize your American Chop Suey:
- Add more veggies: Include diced carrots, mushrooms, or spinach for extra nutrition and flavor.
- Switch up the protein: Use ground turkey, chicken, or even plant-based meat for a different take on the classic recipe.
- Make it spicy: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.
Best Occasions to Serve American Chop Suey
This dish is perfect for:
- Weeknight dinners: It’s quick, easy, and can be made in large batches for leftovers.
- Family gatherings: American Chop Suey is a crowd-pleaser that everyone will love.
- Potlucks: The dish is easy to transport and can be kept warm in a slow cooker, making it perfect for potlucks or parties.
Common Mistakes to Avoid
Here are some tips to ensure your American Chop Suey turns out perfectly:
- Overcooking the pasta: Make sure to cook the macaroni al dente, as it will continue to cook slightly when combined with the sauce.
- Not seasoning the sauce: Taste the sauce before combining it with the pasta and adjust the seasoning as needed.
- Using too much grease: Drain the fat from the ground beef after browning to avoid a greasy dish.
Frequently Asked Questions
1. Can I make American Chop Suey ahead of time?
Yes! This dish reheats beautifully and can be made ahead of time. Store it in an airtight container in the refrigerator for up to 4 days.
2. Can I freeze American Chop Suey?
Absolutely. Let the dish cool completely, then store it in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight and reheat on the stove or in the microwave.
3. Can I use a different type of pasta?
Yes! You can use any short pasta like penne, ziti, or rotini if you don’t have elbow macaroni on hand.
Conclusion
American Chop Suey is the perfect comfort food, offering a hearty, satisfying meal that’s easy to make and even easier to enjoy. Whether you’re serving it for dinner or prepping it for the week, this classic dish is sure to become a family favorite. With its rich tomato sauce, tender macaroni, and flavorful ground beef, it’s a timeless recipe that’s both nostalgic and delicious.
For more classic comfort food recipes, try this Classic Lasagna for a layered, cheesy delight.