Alphonso Mango Tart is a delicious and refreshing dessert that combines the rich sweetness of Alphonso mangoes with a buttery tart crust. The tart is light, fruity, and perfect for warm weather or special occasions. This recipe will guide you step-by-step to create the perfect mango tart.
Why You’ll Love Alphonso Mango Tart
- Tropical Flavor: Alphonso mangoes are known for their sweetness and unique tropical flavor.
- Simple Elegance: Perfect for entertaining guests or treating yourself to a special dessert.
- Versatile: The tart can be served as a refreshing summer treat or as an elegant dessert for special occasions.
Key Ingredients
To make a delicious Alphonso Mango Tart, you will need:
For the Tart Crust:
- All-Purpose Flour: 1 ½ cups.
- Unsalted Butter: ½ cup, cold and cubed.
- Sugar: ¼ cup.
- Egg Yolk: 1 large.
- Cold Water: 1-2 tablespoons.
For the Filling:
- Alphonso Mangoes: 2-3 ripe mangoes, peeled and thinly sliced.
- Cream Cheese: 1 cup, softened.
- Heavy Cream: ½ cup.
- Sugar: ¼ cup (adjust to taste).
- Vanilla Extract: 1 teaspoon.
- Lime Zest: 1 teaspoon (optional for extra zing).
Topping:
- Glaze: 2 tablespoons apricot jam (warmed) or honey for a shiny finish.
How to Make Alphonso Mango Tart
1. Prepare the Tart Crust
- Mix Ingredients: In a bowl, combine flour and sugar. Add the cold butter and mix using your fingertips or a pastry blender until the mixture resembles coarse crumbs.
- Add Egg Yolk: Mix in the egg yolk and cold water, one tablespoon at a time, until the dough comes together.
- Chill the Dough: Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. Bake the Crust
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Roll the Dough: Roll out the chilled dough on a floured surface to fit your tart pan.
- Blind Bake: Line the tart crust with parchment paper, add pie weights or dried beans, and bake for 15-20 minutes until golden. Remove the weights and bake for another 5 minutes. Let it cool completely.
3. Prepare the Filling
- Whisk the Cream Cheese Mixture: In a bowl, beat the cream cheese, sugar, vanilla extract, and lime zest until smooth. Gradually add the heavy cream and continue whisking until well combined and creamy.
4. Assemble the Tart
- Spread the Filling: Once the tart crust is completely cooled, spread the cream cheese mixture evenly over the base.
- Arrange the Mango Slices: Arrange the thin slices of Alphonso mango in a circular pattern on top of the filling, starting from the center and working your way outward.
5. Add the Glaze
- Brush the Glaze: Gently brush the top of the tart with warm apricot jam or honey to give the mangoes a shiny finish.
6. Chill and Serve
- Refrigerate: Chill the tart for at least 1-2 hours before serving to allow the flavors to set.
- Slice and Enjoy: Serve cold for a refreshing and flavorful dessert.
Tips for the Best Alphonso Mango Tart
- Use Ripe Mangoes: Alphonso mangoes are naturally sweet, so make sure to use ripe ones for the best flavor.
- Make Ahead: The tart crust and filling can be prepared ahead of time. Assemble the tart with the mango slices just before serving.
- Fresh Glaze: If apricot jam isn’t available, you can use a light honey glaze for a similar effect.
Variations of Alphonso Mango Tart
1. Mango and Coconut Tart
Incorporate toasted coconut flakes into the filling or sprinkle them on top for a tropical twist.
2. Mango and Passionfruit Tart
Drizzle passionfruit pulp over the mango slices for an added burst of tartness.
3. Vegan Mango Tart
Use a dairy-free cream cheese substitute and coconut cream for a vegan-friendly version.
Health Benefits
- Rich in Vitamins: Mangoes are a great source of vitamins A and C, promoting healthy skin and boosting the immune system.
- Natural Sweetness: Alphonso mangoes are naturally sweet, reducing the need for additional sugar.
- Light Dessert: This tart offers a light and refreshing option compared to heavier desserts.
FAQs About Alphonso Mango Tart
Can I use other types of mangoes?
Yes! While Alphonso mangoes have a unique flavor, you can substitute with other mango varieties like Ataulfo or Haden.
How do I store leftovers?
Store the tart in an airtight container in the refrigerator for up to 3 days. The crust may soften slightly, but the flavor will remain delicious.
Can I freeze the tart?
It’s best to enjoy this tart fresh, as freezing might affect the texture of the mangoes and filling.
Conclusion
Alphonso Mango Tart is a refreshing and elegant dessert that brings the tropical flavors of mangoes into a buttery, creamy tart. This easy-to-make dessert is perfect for summer gatherings or a sweet treat anytime. For more delightful desserts, check out our Fruit Dessert Recipes or explore Summer Treats for more ideas.