If you’re looking for an easy way to cook perfectly tender and crispy salmon, the air fryer is the perfect tool. It creates a delicious meal with minimal effort and maximum flavor, perfect for busy weeknights or a healthy lunch.
In this guide, we’ll show you how to make flavorful salmon in the air fryer with tips for seasoning and customization.
What is Air Fryer Salmon?
Cooking salmon in an air fryer ensures crispy edges and a tender, flaky interior without needing a lot of oil. This method delivers a nutritious meal in just minutes, making it an ideal option for those who are short on time but still want a healthy dish.
If you enjoy quick, healthy meals, you might also like Air Fryer Chicken Wings for a tasty, high-protein snack.
Ingredients You’ll Need
Here’s what you’ll need to prepare this delicious dish:
- Salmon Fillets: Fresh or frozen, about 4-6 oz each.
- Olive Oil: Optional for a light coating.
- Garlic Powder: For seasoning.
- Lemon: Freshly squeezed lemon juice.
- Salt and Pepper: To taste.
- Fresh Herbs: Dill, parsley, or thyme for garnish.
How to Make It
1. Preheat the Air Fryer
- Preheat your air fryer to 400°F (200°C) for a few minutes.
2. Season the Salmon
- Brush the fillets with olive oil or simply season with garlic powder, salt, pepper, and a squeeze of lemon juice.
3. Cook in the Air Fryer
- Place the fillets in the air fryer basket. Cook for 8-10 minutes, depending on the thickness of the fish, or until it flakes easily with a fork.
4. Serve
- Once cooked, garnish with fresh herbs like dill or parsley and serve with lemon wedges for added zest.
Why Cook Salmon in an Air Fryer?
The air fryer is perfect for cooking fish because it requires minimal oil while delivering a crispy texture. Additionally, it’s a quick and easy method that produces consistent results every time. For more ideas on air fryer recipes, try Air Fryer French Fries as a perfect side dish for your fish.
Customization Ideas for Your Salmon
Here are some easy ways to change up your seasoning:
- Cajun Spice: Add a blend of Cajun seasoning for a spicy twist.
- Honey Soy Glaze: Drizzle honey and soy sauce for a sweet and savory flavor.
- Garlic Butter: Brush the fillets with a garlic butter mixture for a richer taste.
For another flavor-packed option, try Air Fryer Bang Bang Salmon, which features a delicious spicy sauce.
Storing and Reheating Leftover Salmon
- Refrigerate: Store any leftovers in an airtight container in the fridge for up to 3 days.
- Reheat: To keep the crispy texture, reheat in the air fryer at 350°F (175°C) for 3-4 minutes.
- Freeze: You can freeze cooked salmon by wrapping it tightly in foil and storing it in a freezer-safe container for up to 2 months.
Conclusion
Cooking salmon in the air fryer is an easy and healthy option for any meal. It delivers crispy, tender fish with minimal effort, making it perfect for busy weeknights or a quick lunch. Whether you prefer simple seasoning or want to experiment with different flavors, the air fryer guarantees delicious results.
For more air fryer recipes, check out Air Fryer Garlic Butter Steak Bites for another quick and satisfying meal.