Air Fryer Pasta Chips are the latest trend in the snack world, and for a good reason! These crispy, crunchy chips made from pasta are incredibly easy to make and absolutely delicious. Perfect for dipping into your favorite sauces or enjoying as a crunchy snack on their own, this recipe requires only a few ingredients and your trusty air fryer.
Why You’ll Love Air Fryer Pasta Chips
This snack is:
- Crunchy and Delicious: A fun twist on traditional chips with a satisfying crunch.
- Easy to Make: Made with simple ingredients in just minutes using the air fryer.
- Versatile: Pair them with any dip like marinara or pesto for a tasty snack.
For another air fryer treat, try Air Fryer Garlic Parmesan Shrimp.
Ingredients for Air Fryer Pasta Chips
Here’s what you’ll need to make these crispy pasta chips:
- Pasta: Any shape will work, but rigatoni, penne, or farfalle are popular choices.
- Olive Oil: Helps the pasta crisp up and adds flavor.
- Parmesan Cheese: Adds a salty, cheesy finish.
- Seasonings: Use your favorite, such as garlic powder, Italian seasoning, or chili flakes.
Serve your pasta chips with a dipping sauce like Homemade Marinara for a complete snack experience.
How to Make Air Fryer Pasta Chips
- Cook the Pasta: Boil the pasta in salted water until al dente, then drain and pat dry.
- Season the Pasta: Toss the cooked pasta in olive oil, Parmesan cheese, and your preferred seasonings.
- Air Fry the Pasta: Preheat your air fryer to 400°F (200°C). Place the seasoned pasta in the air fryer basket in a single layer and cook for 10-12 minutes, shaking halfway through, until crispy and golden.
- Serve and Enjoy: Let the chips cool slightly and serve with your favorite dipping sauce.
For another air fryer favorite, check out Air Fryer French Fries.
FAQs About Air Fryer Pasta Chips
- Can I use gluten-free pasta?
Yes! Gluten-free pasta works just as well and provides the same crispy result. - What dipping sauces go well with pasta chips?
Marinara, pesto, ranch, or even garlic aioli are all great options for dipping. - How long do pasta chips stay crispy?
Pasta chips can stay crispy for up to 2 days if stored in an airtight container.
Health Benefits of Air Fryer Pasta Chips
While indulgent, these pasta chips can be a healthier snack option:
- Lower in Fat: Air frying uses less oil compared to deep frying, reducing the overall fat content.
- Customizable: You can control the seasonings and toppings to match your dietary preferences.
- Simple Ingredients: Made with just pasta, olive oil, and seasoning, they are free from unnecessary additives.
For more healthy snack ideas, try Healthy Veggie and Bean Burrito Bowl.
Must-Try Air Fryer Pasta Chips Recipe
Here’s a simple recipe to make these crispy and crunchy chips at home:
Ingredients:
- 8 oz of pasta (rigatoni, penne, or farfalle)
- 2 tbsp olive oil
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
Instructions:
- Boil pasta until al dente, then drain and pat dry.
- Toss the pasta in olive oil, Parmesan, garlic powder, and Italian seasoning.
- Air fry at 400°F for 10-12 minutes until crispy and golden.
- Serve with your favorite dipping sauce and enjoy!
For another crispy snack, try Air Fryer Zucchini Chips.
Storing and Reheating Air Fryer Pasta Chips
- Refrigerate: Store leftover pasta chips in an airtight container at room temperature for up to 2 days.
- Reheat: Reheat in the air fryer at 350°F for 3-5 minutes to regain crispiness.
Conclusion: A Fun and Crunchy Snack
Air Fryer Pasta Chips are a fun, crunchy twist on traditional chips, and they’re perfect for dipping or enjoying on their own. Whether you’re making them for a snack or as a party appetizer, these chips are sure to be a hit. Try them today and enjoy the crispy goodness of pasta in a whole new way!