Air-Fryer Parmesan Powerhouse
Crispy Chicken with a Sunny Twist (Under 30 Minutes!)
Ditch the deep fryer and embrace the guilt-free indulgence of the Air-Fryer Parmesan Powerhouse. This recipe takes the classic chicken parmesan to new heights with the help of your air fryer. The result? Crispy, golden-brown chicken breasts smothered in a rich tomato sauce and a blanket of melted mozzarella cheese, all achieved in under 30 minutes!
A Healthier Twist on a Classic:
This recipe offers a lighter alternative to traditional fried chicken parmesan. The air fryer uses minimal oil to achieve a satisfyingly crispy crust, making it a more health-conscious choice without sacrificing flavor.
Why You’ll Love This Recipe:
- Healthier Indulgence: The air fryer allows you to enjoy crispy chicken parmesan without the extra oil of deep frying.
- Quick & Easy: This recipe comes together in under 30 minutes, making it perfect for busy weeknights.
- Crispy Perfection: The air fryer creates a delightful golden-brown crust that’s guaranteed to satisfy your cravings.
- Family-Friendly Favorite: This dish is sure to be a hit with both kids and adults.
- Minimal Cleanup: Using the air fryer minimizes splatter and mess, making cleanup a breeze.
Ingredients (for 4 servings):
- 4 boneless, skinless chicken breasts (around 6 ounces each)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 cup grated parmesan cheese
- 1/4 cup marinara sauce (your favorite brand works!)
- 1 cup shredded mozzarella cheese
- Cooking spray
Instructions:
- Preheat your air fryer to 400°F (200°C). Lightly grease the air fryer basket with cooking spray.
- Season the chicken breasts with salt and pepper.
- Set up a breading station: In three separate shallow dishes, place the flour, beaten eggs, and a mixture of panko breadcrumbs and parmesan cheese.
- Dredge each chicken breast in the flour, coating it evenly. Dip it next into the beaten eggs, ensuring complete coverage. Finally, coat the chicken in the panko-parmesan mixture, pressing gently to adhere the crumbs.
- Place the breaded chicken breasts in a single layer in the preheated air fryer basket. Avoid overcrowding the basket for optimal air circulation and crisping.
- Air fry for 12-15 minutes, or until the chicken is cooked through and golden brown. You may need to cook in batches depending on the size of your air fryer.
- While the chicken cooks, warm the marinara sauce in a small saucepan over low heat.
- Once the chicken is cooked through, remove the basket from the air fryer and carefully top each chicken breast with a spoonful of marinara sauce and shredded mozzarella cheese.
- Return the basket to the air fryer and cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.
Serve and Enjoy!
- Plate your Air-Fryer Parmesan Powerhouse chicken breasts.
- Garnish with additional parmesan cheese or fresh chopped parsley (optional).
- Serve alongside your favorite dipping sauce (marinara or ranch) and a side of pasta or roasted vegetables for a complete meal.
Tips:
- If your chicken breasts are very thick, you may need to increase the air frying time by a few minutes.
- To ensure even cooking, flip the chicken breasts halfway through the air frying process (depending on the size and model of your air fryer).
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the air fryer or oven until warmed through.
Final Thoughts:
The Air-Fryer Parmesan Powerhouse is a delightful and healthy twist on the classic chicken parmesan. With its crispy chicken, flavorful sauce, and melted cheese, this recipe is sure to become a new favorite for quick and easy weeknight meals. So, ditch the deep fryer, embrace the air fryer, and experience the crispy and flavorful world of Air-Fryer Parmesan Powerhouse!