Air Fryer Corn on the Cob is the perfect side dish for any meal. Cooking corn in the air fryer gives it a crisp, golden finish while keeping the kernels juicy and tender. This method is faster than traditional grilling or boiling, and it’s perfect for adding a quick, healthy side to any dinner. Plus, with the air fryer, you can enjoy the charred flavor of grilled corn without needing to fire up the grill.
What Is Air Fryer Corn on the Cob?
Air Fryer Corn on the Cob is a method of cooking fresh ears of corn using an air fryer. The air fryer circulates hot air around the corn, resulting in crispy, slightly charred corn on the outside with tender, juicy kernels on the inside. This quick and easy cooking technique ensures the corn is perfectly cooked every time.
Ingredients for Air Fryer Corn on the Cob
You only need a few ingredients to make this delicious side dish:
- 4 ears of corn (husks removed)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Butter (optional, for serving)
These simple ingredients allow the natural sweetness of the corn to shine while adding a light, crisp texture.
Health Benefits of Corn
Corn is a good source of fiber and essential vitamins like vitamin C and B vitamins. It’s also rich in antioxidants, which can help support overall health. Plus, it’s naturally gluten-free, making it a great option for those with dietary restrictions.
For another easy side dish, check out this Crispy Air Fryer Garlic Parmesan Shrimp for a flavorful seafood option.
How to Make Air Fryer Corn on the Cob
Here’s how to make this easy recipe:
Step 1: Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for a few minutes.
Step 2: Prepare the Corn
Brush each ear of corn with olive oil and season with salt and pepper. Make sure the corn is evenly coated to ensure it crisps up in the air fryer.
Step 3: Air Fry the Corn
Place the corn in a single layer in the air fryer basket. Cook for 10-12 minutes, flipping the corn halfway through, until the kernels are golden and slightly charred.
Step 4: Serve and Enjoy
Once the corn is done, remove it from the air fryer and serve immediately with butter, if desired. It’s perfect alongside grilled meats or as a stand-alone snack.
For another simple and delicious side, try these Air Fryer Sweet Potato Fries for a crispy, sweet treat.
Variations of Air Fryer Corn on the Cob
Here are some ways to customize your corn:
- Add spices: Sprinkle the corn with paprika, garlic powder, or chili powder for extra flavor.
- Make it cheesy: After cooking, sprinkle the corn with Parmesan cheese for a cheesy twist.
- Use flavored butter: Try serving the corn with garlic butter, herb butter, or even a squeeze of lime for a burst of freshness.
Best Occasions to Serve Air Fryer Corn on the Cob
This dish is perfect for:
- Summer barbecues: Enjoy corn as a quick, healthy side for any grilled dish.
- Weeknight dinners: When you need a fast side dish, air fryer corn is ready in under 15 minutes.
- Snacking: Corn on the cob makes a great, satisfying snack on its own.
Common Mistakes to Avoid
Here are a few tips to ensure your Air Fryer Corn on the Cob turns out perfectly:
- Not seasoning the corn: Don’t forget to season the corn before cooking to bring out its natural sweetness.
- Overcrowding the air fryer: Make sure the corn is in a single layer to allow the hot air to circulate evenly.
- Skipping the oil: Brushing the corn with olive oil helps it crisp up and develop that delicious golden color.
Frequently Asked Questions
1. Can I cook frozen corn on the cob in the air fryer?
Yes, you can cook frozen corn on the cob in the air fryer. Just add a few extra minutes to the cooking time and follow the same steps.
2. How long does corn on the cob last in the fridge?
Cooked corn on the cob can be stored in the fridge for up to 3 days. Reheat in the air fryer for 2-3 minutes to regain its crispness.
3. Can I add butter before cooking?
Yes, you can brush the corn with melted butter before air frying, but it may cause the corn to brown more quickly. Keep an eye on it to avoid burning.
Conclusion
Air Fryer Corn on the Cob is a quick, easy, and delicious side dish that’s perfect for any occasion. With its golden, crispy exterior and juicy interior, this corn is a crowd-pleaser whether you’re serving it at a barbecue or enjoying it as a snack. Plus, the air fryer makes it fast and convenient, with minimal cleanup.
For more air fryer recipes, check out this Air Fryer Salmon for a healthy, flavorful dinner option.
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