Air Fryer Chicken Wings Recipe!

Looking for a quick and easy way to make crispy chicken wings? Cooking wings in an air fryer gives you perfectly crispy skin and juicy, flavorful meat with minimal effort. Plus, they’re healthier than deep-frying since you use less oil.

In this guide, we’ll show you how to make the best wings in your air fryer, with tips for seasoning and serving.

Why Choose the Air Fryer for Chicken Wings?

The air fryer is perfect for wings because it produces crispy results without the mess or extra calories of deep-frying. It’s a great way to get that restaurant-quality crunch at home. For more tasty air fryer options, try Air Fryer Garlic Butter Steak Bites for a quick, savory meal.

Ingredients You’ll Need

Here’s what you’ll need:

Chicken Wings: Fresh or frozen, thawed.
Olive Oil: Optional for extra crispiness.
Garlic Powder: For seasoning.
Salt and Pepper: To taste.
Buffalo or Barbecue Sauce: Optional for saucing after cooking.

How to Make It

1. Preheat the Air Fryer

Preheat the air fryer to 400°F (200°C) for a few minutes.

2. Season the Wings

Toss the wings in olive oil (optional), then season with garlic powder, salt, and pepper.

3. Cook the Wings

Arrange the wings in a single layer in the air fryer basket. Cook for 20-25 minutes, flipping halfway through. The wings should be golden and crispy when done, with an internal temperature of 165°F (74°C).

4. Toss in Sauce (Optional)

If you like saucy wings, toss them in buffalo or barbecue sauce after cooking.

Customization Ideas for Your Wings

You can switch up the flavors of your wings by trying different seasonings or sauces:

Lemon Pepper: Toss in lemon pepper seasoning for a zesty flavor.
Cajun Spice: Add Cajun seasoning for a smoky, spicy twist.
Honey Garlic: Mix honey and garlic sauce for a sweet and savory coating.

For more crispy air fryer ideas, try Air Fryer Bang Bang Salmon for a delicious twist on seafood.

Storing and Reheating Leftovers

Refrigerate: Store any leftover wings in an airtight container for up to 3 days.
Reheat: Reheat in the air fryer at 350°F (175°C) for 5-6 minutes to regain their crispiness.
Freeze: You can freeze cooked wings for up to 2 months in a freezer-safe container.

Conclusion

Cooking chicken wings in the air fryer is a fast and easy way to enjoy crispy, flavorful wings at home. Whether you prefer them plain or sauced, this method delivers delicious results every time. Pair them with Air Fryer French Fries for a complete meal.