Peach and Cream Cake is the ultimate summer dessert that combines the sweetness of ripe peaches with the richness of cream. This cake is light, refreshing, and perfect for enjoying on warm days. It’s made with layers of soft, fluffy cake, juicy peaches, and a generous amount of cream, creating a dessert that’s both elegant and indulgent.
What Is Peach and Cream Cake?
Peach and Cream Cake is a simple yet delicious dessert featuring layers of tender cake, fresh peach slices, and whipped cream. The cake is typically light and airy, allowing the natural sweetness of the peaches to shine through. It’s perfect for summer parties, family gatherings, or any time you want a sweet, fruity treat.
Ingredients for Peach and Cream Cake
To make this delightful cake, you’ll need:
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter (softened)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 3-4 ripe peaches (sliced)
- 2 cups heavy cream (whipped with a little sugar)
- Powdered sugar (for dusting)
These ingredients come together to create a cake that’s light, fluffy, and full of summer flavors.
Health Benefits of Peaches
Peaches are a great source of vitamins A and C, fiber, and antioxidants. They’re naturally sweet and low in calories, making them a nutritious addition to any dessert. The whipped cream adds a touch of richness, while still keeping the dessert light and satisfying.
For another fruity dessert, try this Caramel Peach Upside-Down Cake for a twist on classic peach desserts.
How to Make Peach and Cream Cake
Here’s how to prepare this luscious dessert:
Step 1: Prepare the Cake
Preheat your oven to 350°F (175°C). In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs, one at a time, and mix well. Stir in the vanilla extract. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until the batter is smooth.
Step 2: Bake the Cake
Pour the batter into a greased 9-inch cake pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before assembling.
Step 3: Assemble the Cake
Once the cake has cooled, slice it in half horizontally to create two layers. Spread a layer of whipped cream over the bottom half of the cake, then arrange a layer of peach slices on top. Place the second layer of cake on top and spread more whipped cream over the top and sides of the cake. Arrange more peach slices on top for decoration.
Step 4: Serve and Enjoy
Dust the cake with powdered sugar before serving. Slice and enjoy this light, fruity, and creamy dessert!
For another summer dessert idea, try this No-Bake Strawberry Cheesecake for a cool and refreshing option.
Variations of Peach and Cream Cake
Here are a few ways to change up the recipe:
- Add a touch of cinnamon: Sprinkle a little cinnamon over the peaches for added warmth and flavor.
- Use other fruits: Swap out the peaches for strawberries, raspberries, or nectarines for a different flavor.
- Make it dairy-free: Use coconut whipped cream and a dairy-free cake base to create a dairy-free version of this dessert.
Best Occasions to Serve Peach and Cream Cake
This cake is perfect for:
- Summer gatherings: With its light and refreshing flavors, this cake is ideal for outdoor barbecues or picnics.
- Family desserts: Serve it as a sweet treat after dinner with family.
- Special occasions: Its elegant presentation makes it a great choice for birthdays, anniversaries, or celebrations.
Common Mistakes to Avoid
Here are some tips to ensure your Peach and Cream Cake turns out perfectly:
- Overbaking the cake: Be sure to check the cake for doneness around the 25-minute mark to avoid overbaking.
- Using unripe peaches: Make sure your peaches are ripe and juicy for the best flavor and texture.
- Not chilling the cream: For the whipped cream to hold its shape, make sure it’s chilled before spreading it onto the cake.
Frequently Asked Questions
1. Can I make this cake ahead of time?
Yes, you can bake the cake and assemble it up to a day in advance. Store it in the refrigerator until ready to serve.
2. How should I store the cake?
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
3. Can I use canned peaches?
Yes, if fresh peaches are not available, you can use canned peaches. Just make sure to drain them well before using.
Conclusion
Peach and Cream Cake is a light, fruity dessert that’s perfect for summer. With its layers of fluffy cake, juicy peaches, and whipped cream, this cake is a delightful way to enjoy the season’s best flavors. Whether you’re serving it at a summer party or enjoying it with family, this cake is sure to impress.
For more peach desserts, try this Peach Cobbler with Cake Mix for a quick and easy option.