Embrace simplicity and savor the delicate flavors of the Swirling Symphony, a classic egg drop soup made with minimal ingredients and maximum taste. This budget-friendly recipe costs under $10 and comes together in under 15 minutes, making it perfect for quick and easy meals.
A Symphony in Every Bowl:
This recipe isn’t about overwhelming your palate with complex flavors. It’s about celebrating the subtle elegance of a well-made broth infused with the silky texture of egg ribbons. Every spoonful is a symphony of simplicity and satisfaction.
Why You’ll Love This Recipe:
- Incredibly Budget-Friendly: Under $10 gets you a hot and delicious homemade soup!
- Simple & Quick: This recipe comes together in under 15 minutes, making it ideal for busy weeknights.
- Customizable Canvas: Feel free to experiment with different broths, vegetables, or protein additions to personalize the soup according to your preferences.
- Light & Satisfying: This is a perfect meal on its own for a light lunch or a comforting starter for a larger dinner.
- Perfect Pantry Staple Dish: Most ingredients are likely already in your pantry or fridge, making it a great go-to for quick meals.
Ingredients (for 4 servings):
- 4 cups chicken broth (or vegetable broth for a vegetarian option)
- 1 tablespoon soy sauce
- 1/2 teaspoon ground ginger
- 1/4 teaspoon white pepper
- 2 large eggs, lightly beaten
- 2 tablespoons chopped green onions (optional)
- Cooked and shredded chicken breast or tofu (optional, for added protein)
Instructions:
- In a medium saucepan, heat the chicken broth over medium heat.
- Add the soy sauce, ginger, and white pepper to the broth. Bring to a simmer.
- While the broth simmers, slowly drizzle the beaten eggs into the pot while whisking constantly. This will create delicate strands of cooked egg.
- Reduce heat to low and cook for an additional minute, or until the eggs are cooked through. Do not let the soup boil after adding the eggs.
- Taste and adjust seasonings with additional soy sauce or white pepper, if desired.
- Optional: If using, stir in the chopped green onions and cooked, shredded chicken or tofu just before serving.
Tips:
- For a richer flavor, use homemade chicken broth instead of store-bought.
- If you prefer a thicker soup, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons of water) to the simmering broth before adding the eggs.
- You can add other vegetables like chopped carrots, mushrooms, or spinach for additional flavor and nutrients.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop over low heat.
Final Thoughts:
The Swirling Symphony is a testament to the beauty of simplicity in cooking. With its light and flavorful broth, delicate egg ribbons, and customizable options, this recipe is sure to become a staple in your quick and easy meal repertoire. So, gather your ingredients, embrace the symphony of flavors, and experience the comfort of a delicious homemade egg drop soup!