This classic apple pie recipe is perfect for making a delicious, homemade pie with a buttery, flaky crust and a warm, spiced apple filling. A deep pie dish ensures you can pack in plenty of those hot, fluffy apples. Serve with a scoop of vanilla ice cream for a comforting treat!
- Ingredients
For the Filling:
- 5 oz (140g) golden caster sugar, plus 1 tbsp for sprinkling
- 1 tsp ground cinnamon
- 2 tbsp cornflour
- 600g (1 lb 5 oz) Bramley cooking apples, peeled, cored, and sliced
For the Pastry:
- 400g (14 oz) plain flour, plus extra for rolling
- 2 tbsp caster sugar
- Zest of 1 lemon
- 250g (10 oz) cold butter, cut into cubes
- 1 free-range egg, beaten with 2 tbsp cold water (for the dough)
- 1 free-range egg, beaten (for glazing)
- Method
Prepare the Pastry:
- In a bowl, mix the flour, sugar, and lemon zest. Rub in the butter until the mixture resembles breadcrumbs. Add the beaten egg and stir until a dough forms.
- Set aside one-third of the pastry for the lid. Roll out the remaining pastry on a floured surface until it’s about the thickness of a pound coin and 5-7 cm (2-3 in) larger than the pie dish. Carefully lift the pastry over the rolling pin and place it into the pie dish.
- Press the pastry into the dish, ensuring there are no air bubbles. Chill in the fridge for a few minutes.
Preheat the Oven:
- Preheat your oven to 200°C (180°C fan)/Gas 6. Place a baking tray in the oven to preheat.
Make the Filling:
- In a large bowl, mix the sugar, cinnamon, and cornflour. Add the apples and toss to coat.
Assemble the Pie:
- Fill the pie dish with the apple mixture, heaping it above the edge. Brush the rim of the dish with beaten egg.
- Roll out the reserved pastry and cover the pie. Press the edges together to seal and trim off any excess. Crimp the edges with a fork or your fingers. Make a few small holes in the center for steam to escape. Brush the top with beaten egg.
- Re-roll the pastry trimmings, cut into leaf shapes, and arrange them around the edge of the pie. Glaze with more egg and sprinkle with a bit of sugar.
Bake:
- Place the pie on the preheated baking tray and bake for 45-55 minutes, or until golden brown and the apples are tender.
Enjoy your delicious, homemade apple pie warm from the oven or at room temperature!
