Ultimate Low-Carb Pancake Sandwich

Start your day with a breakfast that’s both hearty and low-carb! This Ultimate Pancake Sandwich combines fluffy pancakes with savory sausage, a perfectly fried egg, and a touch of cheese for a meal that’s as satisfying as it is tasty.

Ingredients:

For the Pancakes:

• 2 eggs
• 2 oz cream cheese (room temp)
• 3 tbsp coconut flour
• 2 tbsp heavy cream
• 1 tbsp sweetener (like Swerve or erythritol)
• 1/2 tsp baking powder
• 1/2 tsp vanilla extract
• Butter for frying

For Serving:

• Sausage patties (like Johnsonville Vermont Maple, <1g carb)
• 1 fried egg (<1g carb)
• Optional: 1 tbsp block cheddar cheese (<1g carb)
• Homemade syrup: 1 tbsp butter, dash of sweetener, and a hint of maple extract

Instructions:

1. Prepare the Batter:
   • Blend all pancake ingredients until smooth and fluffy. Let sit for a few minutes to thicken.
2. Cook the Pancakes:
   • Fry pancakes in a buttered pan over medium heat, cooking 1-2 minutes per side. Flip when bubbles form at the edges. For thicker pancakes, cook on low heat if using a cast iron skillet.
3. Make the Syrup:
   • Mix 1 tbsp butter with a dash of sweetener and a hint of maple extract. Chill in the fridge for an hour to spread easily.
4. Assemble the Sandwich:
   • Sandwich sausage patties, a fried egg, and optional cheese between two pancakes. Drizzle with your homemade syrup and enjoy!

Nutrition (per serving):

• Calories: 450
• Fat: 34g
• Protein: 22g
• Carbs: 4g

Notes:

• These pancakes store and reheat beautifully. Keep them in an airtight container with a paper towel to absorb excess moisture. Refrigerate and enjoy warm!

Elevate your breakfast game with this delightful, low-carb treat! Perfect for a satisfying start to your day. ✨