Quick Greek Chicken with Java Rice and Salad

Craving a delicious and speedy dinner? This Quick Greek Chicken paired with flavorful Java Rice and a crisp Salad is your go-to meal for a weeknight feast! Packed with vibrant flavors and ready in just 15 minutes, it’s perfect for busy days.

Ingredients:

For the Chicken:

• 2 chicken breasts, halved
• Greek salad dressing

For the Java Rice:

• Basmati rice (amount of your choice)
• 1/2 red bell pepper, chopped
• Turmeric
• Paprika
• Soy sauce

For the Salad:

• Romaine lettuce
• 1 carrot, shredded
• Croutons
• Your favorite salad dressing

Instructions:

1. Prep Chicken:
   • Preheat oven to 400°F (200°C).
   • Halve chicken breasts for quicker cooking. Place in a baking dish and cover with Greek salad dressing.
   • Bake for 15 minutes or until internal temperature reaches 165°F (74°C).
2. Cook Rice:
   • Cook basmati rice in a stovetop pot according to package instructions.
   • Once cooked, stir in chopped red bell pepper, a pinch of turmeric, paprika for color, and soy sauce to taste.
3. Prepare Salad:
   • Shred romaine lettuce and carrot. Toss together in a bowl.
   • Add croutons and your favorite salad dressing.
4. Plate and Serve:
   • Serve the baked chicken alongside a portion of Java rice.
   • Add a helping of the fresh salad for a complete meal.

Enjoy a meal that’s quick, flavorful, and satisfying! Perfect for busy weeknights and easy to customize with your favorite ingredients.