Creamy Chicken with Spinach & Parmesan

Craving something rich and indulgent but still low in carbs? This Creamy Chicken with Spinach & Parmesan is your go-to dish! It’s a luscious, comforting meal that’s easy to make and packed with flavor. Perfect for a cozy dinner or a special treat!

Ingredients:

• Chicken breast, thinly sliced
• 1 cup heavy whipping cream
• 1 cup chicken broth
• ½ cup Parmesan cheese
• 1 garlic clove
• 1 small onion
• ½-1 cup chopped fresh spinach
• 2 tablespoons butter
• ½ tsp xanthan gum
• Seasonings of your choice (salt, pepper, cayenne, garlic powder, ground mustard, onion powder, paprika, celery seed)

Instructions:

1. Cook the Chicken: Season and cook chicken breast in butter for 5-10 minutes on each side until done. Set aside.
2. Sauté Onion & Garlic: In the same pan, cook sliced onion and garlic in the remaining butter until softened.
3. Make the Sauce: Add chicken broth, let reduce slightly, then stir in heavy cream and Parmesan cheese until thickened. Add spinach and xanthan gum to thicken further.
4. Combine & Serve: Return chicken to the pan, cook for 5 minutes, and serve hot!

Tip: Serve with a side of low-carb veggies or over cauliflower rice for a complete meal!