These soft and chewy 3-ingredient pitas are a game-changer! With just flour, baking powder, and Greek yogurt, you can whip up fresh, homemade flatbread in minutes. Perfect for sandwiches, wraps, or dipping in your favorite sauce.
Simplicity at Its Best:
- Quick and Easy: This recipe requires minimal ingredients and effort, making it a perfect weeknight dinner solution.
- Versatile Base: These pitas can be used for a variety of dishes, from sandwiches and wraps to pizzas and naan bread.
- Healthy and Delicious: Made with simple, wholesome ingredients, these pitas are a guilt-free and satisfying option.
Beyond the Basics:
- Greek Yogurt Goodness: The Greek yogurt adds moisture and tanginess to the pitas, creating a soft and flavorful texture.
- Rolling Tips: Rolling the dough into thin circles ensures a perfectly cooked and pliable pita.
- Cooking Flexibility: These pitas can be cooked on a stovetop, in the oven, or even in an air fryer for added convenience.
Building Your 3-Ingredient Pitas:
Ingredients:
- 3 cups all-purpose flour
- 3 ¾ teaspoons baking powder
- ¾ teaspoon salt
- 1 ½ cups 0% or 2% Greek yogurt
Instructions:
- Combine Dry Ingredients: In a large bowl, whisk together flour, baking powder, and salt.
- Add Yogurt: Stir in the Greek yogurt with a wooden spoon until a dough forms.
- Divide and Roll: Divide the dough into 8 equal pieces. Roll each piece into a thin circle or oval shape.
- Cook the Pitas: Heat a cast iron skillet or griddle over medium-high heat. Cook each pita for 2-3 minutes per side, or until golden brown and slightly puffed up.
Tips:
- For a thicker pita, cook for an additional minute or two per side.
- To reheat leftover pitas, wrap them in a damp paper towel and microwave for 10-15 seconds.
- Experiment with different fillings and toppings for a variety of flavor combinations.
Final Thoughts:
These 3-ingredient pitas are a versatile and delicious addition to any meal. With their quick and easy preparation, they’re a perfect base for sandwiches, wraps, or simply enjoying on their own with your favorite dips and spreads. So next time you’re craving fresh, homemade bread, give this recipe a try and experience the joy of creating delicious food from scratch.
Whether you’re a seasoned home cook or a beginner in the kitchen, these pitas are a great way to impress your family and friends with minimal effort. Enjoy the versatility and deliciousness of this simple yet satisfying recipe!
Would you like to explore some delicious filling ideas for your pitas?
