My go-to classic potato salad recipe is easy to make, perfectly zesty and creamy, and always a crowd fave! It’s essentially the classic potato salad that appeared at every picnic and potluck throughout my childhood, but with a few key twists for extra flavor.
A Potato Salad for the Ages:
- Classic Comfort Food: This recipe captures the essence of a traditional potato salad, offering a nostalgic and satisfying taste.
- Easy and Versatile: With simple ingredients and customizable elements, this potato salad is perfect for picnics, potlucks, or a weeknight side dish.
- Zesty and Creamy Perfection: The combination of tangy pickles, fresh herbs, and a creamy dressing creates a delightful balance of flavors and textures.
Beyond the Basics:
- Potato Power: Yukon Gold potatoes are the preferred choice for their creamy texture and mild flavor.
- Fresh Herbs: Dill and chives add a bright and refreshing element to the classic potato salad.
- Customizable Crunch: While celery is a classic addition, feel free to experiment with other crunchy vegetables like radishes, bell peppers, or cucumbers.
Building Your Best Potato Salad:
Ingredients:
- 2 pounds Yukon Gold potatoes, diced
- 1/2 cup celery, diced
- 1/4 cup dill pickles, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup mayonnaise
- 1/4 cup pickle brine
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon celery salt
- 1/2 teaspoon garlic powder
- Fresh dill and chives, chopped (for garnish)
- Salt and pepper to taste
- Hard-boiled eggs, chopped (optional)
Instructions:
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Cook the Potatoes: Boil diced potatoes in salted water until tender but not mushy. Drain and let cool slightly.
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Make the Dressing: In a large bowl, whisk together mayonnaise, pickle brine, apple cider vinegar, Dijon mustard, celery salt, garlic powder, salt, and pepper.
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Combine Ingredients: Add the cooled potatoes, celery, dill pickles, and red onion to the dressing. Toss to coat evenly.
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Add Optional Ingredients: Gently fold in hard-boiled eggs (if using) and fresh herbs.
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Chill and Serve: Refrigerate the potato salad for at least 30 minutes to allow the flavors to meld. Serve chilled and enjoy!
Tips:
- For a richer flavor, use Greek yogurt instead of mayonnaise or a combination of both.
- Add a pinch of sugar to balance the acidity of the vinegar.
- Experiment with different herbs like parsley or tarragon.
Final Thoughts:
This classic potato salad recipe is a testament to the simplicity and deliciousness of a well-loved dish. With its perfect balance of flavors and textures, it’s sure to be a crowd-pleaser at any gathering. So ditch the store-bought options and embrace the homemade goodness of this classic potato salad!
This recipe is a versatile base that allows for customization and experimentation. Whether you’re a classic potato salad enthusiast or looking to add your own unique twist, this recipe provides a delicious starting point. Enjoy the process of creating your own perfect potato salad experience!
