Savory Garlic Mushroom Skewers

Get ready to elevate your culinary game with these irresistible garlic mushroom skewers! This simple yet sophisticated dish will have your taste buds dancing with joy. Let’s dive into this mouthwatering recipe that’s perfect for any occasion.

Yield: 6 servings
Prep Time: 25 minutes
Cook Time: 20 minutes
Total Time: 45 minutes

Ingredients:

For the Marinade:
– 1/4 cup balsamic vinegar
– 2 tablespoons extra virgin olive oil
– 3 cloves garlic, minced
– 1/2 teaspoon dried oregano
– 1/2 teaspoon dried basil
– Sea salt and freshly ground black pepper, to taste

For the Skewers:
– 1 pound cremini mushrooms, cleaned
– 2 tablespoons fresh parsley, finely chopped (for garnish)

‍ Instructions:

1. Preheat your oven to 425°F (220°C). Lightly oil a baking sheet or line it with parchment paper.

2. In a large mixing bowl, whisk together the balsamic vinegar, olive oil, minced garlic, oregano, and basil. Season with salt and pepper to create a flavorful marinade.

3. Add the cleaned mushrooms to the marinade, gently tossing to ensure they’re well coated. Let them marinate for 10-15 minutes, absorbing all the delicious flavors.

4. Thread the marinated mushrooms onto skewers, leaving a little space between each for even cooking.

5. Arrange the skewers on your prepared baking sheet and roast in the preheated oven for 15-20 minutes, or until the mushrooms are tender and slightly caramelized.

6. Serve immediately, garnished with a sprinkle of fresh parsley for a pop of color and added flavor.

Grilling Option: For a smoky twist, grill the skewers over medium-high heat for about 5-6 minutes per side.

Chef’s Tips:
– Choose mushrooms of similar size for even cooking.
– For an extra punch of flavor, add a splash of soy sauce or a pinch of red pepper flakes to the marinade.
– These skewers pair wonderfully with grilled meats or can be served as a vegetarian main course over a bed of quinoa or rice.

These garlic mushroom skewers are a testament to the magic that can happen with just a few simple ingredients. The earthy mushrooms, tangy balsamic, and aromatic garlic come together to create a dish that’s both comforting and sophisticated. Whether you’re hosting a dinner party or looking for a quick weeknight side dish, these skewers are sure to impress. Enjoy the rich, savory flavors that will have you coming back for more!