Perogies and Sausage Skillet

Craving a hearty and satisfying meal in a hurry? Look no further than this Perogies and Sausage Skillet recipe! This dish is packed with flavor and comes together in just 25 minutes, making it perfect for busy weeknights.

A Skillet Full of Comfort:

• Effortless Weeknight Hero: This recipe is a lifesaver for busy families, offering a quick and easy dish that’s sure to please everyone.
• Frozen to Flavorful: Utilizing frozen potato and cheese perogies and smoked sausage keeps preparation time minimal without sacrificing taste.
• Creamy Comfort: A simple butter sauce brings the whole dish together, creating a rich and comforting atmosphere.

Beyond the Basics:

• Pierogi Preferences: Feel free to experiment with different perogie fillings beyond potato and cheese. Explore options like sauerkraut, meat, or even sweet varieties.
• Sausage Showdown: This recipe offers flexibility when it comes to sausage. Choose from smoked turkey sausage, kielbasa, or any other variety you prefer.
• Sides for Success: Pair this dish with steamed veggies like peas or roasted baby carrots for a well-rounded and satisfying meal.

Building Your Perogies and Sausage Skillet Masterpiece:

Ingredients:

• The Base:

  • 1 (16-ounce) package frozen potato and cheese perogies (or your preferred filling)

• The Savory Trio:

  • 1 tablespoon olive oil
  • 1 medium onion, finely diced
  • 12 ounces smoked sausage (turkey, kielbasa, or your preferred variety), sliced

• The Creamy Comfort:

  • 2 cloves garlic, minced
  • 1 cup heavy whipping cream
  • Salt and freshly ground black pepper to taste

Instructions:

1. Cook the Perogies: Bring a large pot of salted water to a boil. Add the frozen perogies and cook according to package instructions, typically for 3-5 minutes, or until they float to the surface. Drain the perogies and set them aside.

2. Sauté the Onion and Sausage: Heat olive oil in a large skillet over medium heat. Add the diced onion and cook for 3-4 minutes, or until softened and translucent. Add the sliced sausage and cook for an additional 5-7 minutes, or until browned.

3. Introduce the Garlic: Stir in the minced garlic and cook for an additional minute, allowing the aroma to release.

4. Create the Creamy Sauce: Pour in the heavy whipping cream and bring to a simmer. Season with salt and freshly ground black pepper to taste.

5. Combine and Serve: Add the cooked perogies to the skillet with the creamy sauce and sausage. Toss gently to coat the perogies evenly. Heat through for an additional minute or two.

6. Serve and Enjoy: Serve the perogies and sausage skillet immediately, garnished with additional fresh herbs (optional) and enjoy the warm, comforting flavors.

Tips:

• You can use pre-cooked sausage for even faster preparation. Simply heat it through in the skillet before adding the cream sauce.
• If the sauce seems too thick, add a splash of water or milk to thin it out.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop to avoid drying out the perogies.

Final Thoughts:

This Perogies and Sausage Skillet recipe is a testament to the deliciousness of simple ingredients and quick cooking methods. It’s a perfect example of how a semi-homemade approach can still create a warm, comforting, and family-pleasing meal. So ditch the takeout menus and embrace the ease and satisfaction of this skillet dish!