5-Ingredient Cranberry Meatballs are the ultimate party appetizer, combining the sweetness of cranberry sauce with the savory flavor of meatballs. With just five ingredients, this dish is quick to make, perfect for busy weeknights or entertaining guests. Whether you’re using frozen or homemade meatballs, this recipe will be a hit at any gathering.
Why You’ll Love 5-Ingredient Cranberry Meatballs
This dish is:
- Easy to Make: With only five ingredients, it’s a quick recipe for busy days.
- Sweet and Savory: The perfect balance of tangy cranberry sauce and savory meatballs.
- Great for Parties: An excellent make-ahead dish for potlucks, parties, or game day.
For another crowd-pleasing appetizer, try Cheeseburger Dip.
Ingredients for 5-Ingredient Cranberry Meatballs
Here’s what you’ll need to make these easy and delicious meatballs:
- Frozen or Homemade Meatballs: Use pre-made meatballs to save time, or make your own.
- Cranberry Sauce: The key ingredient that adds sweetness.
- Chili Sauce: Adds a tangy, slightly spicy flavor to balance the sweetness.
- Brown Sugar: Enhances the sauce with extra sweetness and caramelization.
- Lemon Juice: Adds brightness and cuts through the sweetness.
Serve these meatballs with Air Fryer French Fries for a complete party snack.
How to Make 5-Ingredient Cranberry Meatballs
- Combine the Ingredients: In a slow cooker or large pot, combine cranberry sauce, chili sauce, brown sugar, and lemon juice. Stir until well combined.
- Add the Meatballs: Add the frozen or cooked meatballs to the sauce mixture. Stir to coat all the meatballs evenly.
- Cook: Cook on low heat in a slow cooker for 2-3 hours or on the stovetop for 20-25 minutes, stirring occasionally, until the meatballs are heated through and the sauce has thickened.
- Serve: Serve the meatballs hot as an appetizer with toothpicks or as part of a meal over rice or mashed potatoes.
For another simple and savory appetizer, check out Garlic Butter Shrimp.
FAQs About 5-Ingredient Cranberry Meatballs
- Can I make these meatballs ahead of time?
Yes, you can make them ahead and store in the fridge. Reheat in the slow cooker or on the stovetop before serving. - Can I use turkey or chicken meatballs?
Absolutely! Turkey or chicken meatballs work just as well with the cranberry sauce. - Can I use homemade cranberry sauce?
Yes, homemade cranberry sauce can be used in place of canned. Just make sure it’s sweetened for the best flavor balance.
Health Benefits of 5-Ingredient Cranberry Meatballs
These meatballs can offer some nutritional benefits:
- Rich in Protein: Meatballs are a good source of protein, which helps build and repair muscles.
- Antioxidants: Cranberries are rich in antioxidants that help protect your cells from damage.
- Low in Ingredients: With only five ingredients, this dish keeps things simple and wholesome.
For more healthy recipes, check out Healthy Veggie and Bean Burrito Bowl.
Must-Try 5-Ingredient Cranberry Meatballs Recipe
Here’s a quick and easy recipe to make these tasty meatballs at home:
Ingredients:
- 1 bag frozen meatballs (about 24 meatballs)
- 1 can (14 oz) cranberry sauce
- 1 bottle (12 oz) chili sauce
- 1/2 cup brown sugar
- 1 tbsp lemon juice
Instructions:
- In a slow cooker, combine cranberry sauce, chili sauce, brown sugar, and lemon juice.
- Add frozen meatballs and stir to coat evenly.
- Cook on low for 2-3 hours until the sauce thickens and the meatballs are heated through.
- Serve hot and enjoy!
For another easy dish, serve alongside Crock Pot Pork Loin for a hearty meal.
Storing and Reheating 5-Ingredient Cranberry Meatballs
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat: Reheat in a pot on the stovetop over low heat or in the microwave until warmed through.
Conclusion: A Simple and Delicious Appetizer
5-Ingredient Cranberry Meatballs are a perfect blend of sweet and savory, making them an excellent addition to any party or family dinner. Whether you’re making them for a special occasion or as a quick weeknight meal, these meatballs are sure to be a crowd-pleaser. Pair them with your favorite side dishes, and enjoy!