5-Ingredient Cranberry Meatballs (Slow Cooker & Stovetop!)

Calling all party hosts and appetizer enthusiasts! Look no further than these 5-Ingredient Cranberry Meatballs for a delightful addition to your next gathering. This recipe offers a delicious twist on the classic slow cooker grape jelly meatballs, incorporating festive cranberries for a sweet and savory flavor combination.

Fall Flavors Made Easy:

• Simple and Speedy: With just 5 ingredients and minimal prep time, these meatballs are perfect for busy cooks or last-minute gatherings.
• Slow Cooker Convenience: The slow cooker allows for effortless cooking, freeing you up to focus on other party preparations.
• Festive Twist: Cranberries add a touch of fall flair, making these meatballs ideal for Thanksgiving or any autumnal get-together.

Beyond the Basics:

• Crowd-Pleaser: The sweet and savory sauce paired with tender meatballs is a guaranteed crowd-pleaser, sure to be a hit at any party.
• Stovetop Option: This recipe can be adapted for both slow cooker and stovetop cooking, offering flexibility for your cooking preferences.
• Healthy-ish Twist: Consider using turkey meatballs for a lighter option compared to traditional beef or pork meatballs.

Building Your Cranberry Meatball Magic:

Ingredients:

• 2 lbs frozen pre-cooked meatballs (turkey recommended)
• 1 (14 oz) can jellied cranberry sauce
• 1 (12 oz) bottle chili sauce
• 1/3 cup brown sugar
• Juice of 1 lemon (optional)
• Fresh parsley (optional, for garnish)

Instructions:

Slow Cooker Method:

1. Combine in the Crock: In your slow cooker, whisk together the cranberry sauce, chili sauce, brown sugar, and lemon juice (if using). Add the meatballs and coat them evenly in the sauce.

2. Slow Cook to Perfection: Cook on low for 3-4 hours, or on high for 2 hours, or until the meatballs are heated through and the sauce has thickened slightly.

Stovetop Method:

1. Simmer on the Stove: In a large saucepan, combine the cranberry sauce, chili sauce, brown sugar, and lemon juice (if using). Bring to a simmer over medium heat.

2. Add Meatballs and Simmer: Add the meatballs to the sauce and simmer for 15-20 minutes, or until heated through and the sauce has thickened slightly.

3. Serve and Enjoy: Garnish with fresh parsley (optional) and serve the meatballs warm with toothpicks for easy dipping.

Tips:

• Choose your favorite variety of frozen meatballs, such as beef, pork, or a combination.
• For a thicker sauce, simmer the sauce on the stovetop for a few additional minutes after removing the meatballs.
• Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.

Final Thoughts:

These 5-Ingredient Cranberry Meatballs are a testament to the deliciousness and ease of simple appetizers. With their festive flair and crowd-pleasing flavor, they’re sure to be a star at your next gathering. So ditch the complicated recipes and embrace the convenience and taste of these delightful Cranberry Meatballs!