5-Ingredient White Chicken Chili

Craving a hearty and flavorful meal that’s easy to prepare? Look no further than this 5-Ingredient White Chicken Chili recipe! This lighter alternative to traditional beef chili is packed with protein, creamy goodness, and a touch of spice, making it perfect for a satisfying dinner or delicious leftovers.

A Lighter Take on Chili:

• Creamy and Flavorful: This white chicken chili boasts a rich and creamy broth that complements the tender chicken and hearty beans.
• Perfect for Busy Weeknights: With just 5 ingredients and minimal prep time, this recipe is a lifesaver for busy weeknights.
• Crowd-Pleasing Comfort Food: This chili is sure to be a hit with everyone at the table, offering a satisfying and flavorful meal.

Beyond the Basics:

• Versatile Toppings: Customize your chili with a variety of toppings like cilantro, avocado, sour cream, shredded cheese, or a dollop of Greek yogurt for an extra layer of flavor and texture.
• Leftover Friendly: This chili reheats beautifully, making it a great option for meal prepping lunches throughout the week.
• Customizable Proteins: Feel free to use leftover shredded chicken, rotisserie chicken, or even cooked lentils for a vegetarian twist.

Building Your Perfect White Chicken Chili:

Ingredients:

• 3-4 cups cooked shredded chicken (or diced)
• 2 cups (16 ounces) salsa verde (homemade or store-bought)
• 2 (15-ounce) cans drained and rinsed white beans (Great Northern, pinto, or garbanzo)
• 6 cups chicken broth (or vegetable broth)
• 2 teaspoons ground cumin

Optional Toppings:

• Chopped fresh cilantro
• Sliced avocado
• Crumbled tortilla chips
• Diced red or green onions
• Sour cream
• Shredded cheese (cheddar, Monterey Jack, Mexican blend)
• Crumbled Cotija cheese
• Sliced jalapeños

Instructions:

1. Combine and Simmer: In a large pot, combine the chicken, salsa verde, beans, chicken broth, and cumin. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the flavors meld.

2. Serve and Enjoy: Ladle the chili into bowls and garnish with your favorite toppings.

Tips:

• Adjust the amount of salsa verde to your desired level of spice.
• For a thicker chili, mash some of the beans with a fork before adding them to the pot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Final Thoughts:

This 5-Ingredient White Chicken Chili recipe is a testament to the power of simple ingredients and flavorful combinations. It’s a perfect example of comfort food that’s easy to prepare, satisfying, and endlessly customizable. So ditch the complicated recipes and embrace the heartwarming goodness of this delicious White Chicken Chili!