The Creamiest 3-Ingredient Vegan Fudge

Calling all chocolate lovers and vegans alike! This 3-Ingredient Vegan Chocolate Fudge recipe is here to satisfy your sweet tooth with its rich, creamy texture and delightful chocolate flavor. It’s quick, easy, and requires minimal ingredients, making it the perfect guilt-free treat.

From Flop to Fudge Triumph:

The author shares their journey in developing this recipe, highlighting the importance of taste and texture in achieving the perfect vegan fudge.

Simple Ingredients, Delicious Results:

• Rich and Creamy: This recipe boasts a luxurious fudge texture without the use of dairy products.
• Only 3 Ingredients: This recipe is incredibly easy to follow, requiring just three basic ingredients for a delicious outcome.
• Naturally Vegan: This fudge is perfect for vegans and those with dairy restrictions, offering a delicious and inclusive dessert option.

Beyond the Basics:

• Versatile Toppings: Feel free to add your favorite toppings like chopped nuts, dried fruit, or a sprinkle of sea salt for an extra flavor and textural dimension.
• Meal Prep Friendly: This fudge freezes well, making it a perfect option for meal prepping healthy snacks throughout the week.
• Perfect for Any Occasion: Enjoy this fudge as a decadent dessert, a delightful petit four with coffee, or a satisfying snack.

Building Your Dream Vegan Fudge:

Ingredients:

• 1 can (13.5 oz) vegan condensed milk (coconut-based)
• 1 cup vegan chocolate chips (or chopped vegan chocolate)
• 1/2 cup creamy nut butter (almond, cashew, or peanut)

Instructions:

1. Blend Until Smooth: In a food processor, blend together the vegan condensed milk, chocolate chips, and nut butter until smooth and creamy.

2. Pour and Freeze: Pour the fudge mixture into an 8×8 inch baking pan lined with parchment paper. Smooth the top and freeze for at least 2 hours, or until firm.

3. Slice and Enjoy: Cut the fudge into squares and enjoy!

Tips:

• Use a high-quality vegan chocolate for the best flavor.
• If the fudge is too soft after freezing, place it in the refrigerator for 30 minutes to firm up slightly.
• The fudge can be stored in an airtight container in the freezer for up to 3 months.

Final Thoughts:

This 3-Ingredient Vegan Chocolate Fudge recipe is a testament to the deliciousness and simplicity of vegan desserts. With its rich texture, easy preparation, and endless customization possibilities, this recipe is sure to become a favorite for anyone seeking a healthy and satisfying chocolate fix. So ditch the complicated recipes and embrace the delightful simplicity of this 3-ingredient vegan fudge!