Spicy Peaches and Brie Pizza
A Summertime Fusion on the Grill
Calling all pizza enthusiasts and lovers of seasonal flavors! This recipe for Spicy Peaches and Brie Pizza is a unique twist on classic pizza, perfect for celebrating the bounty of summer. Fire up your grill and get ready to enjoy a delicious and unexpected pizza experience.
Summer on a Plate:
- Seasonal Celebration: This pizza features ripe peaches, a quintessential summer fruit, creating a vibrant and refreshing pizza experience.
- Grilled Perfection: Take advantage of the summer weather and cook your pizza on the grill for a smoky and flavorful twist.
- Sweet Meets Spicy: The combination of sweet peaches, spicy chili crisp, and creamy brie cheese creates a delightful and well-balanced flavor profile.
Convenience Meets Creativity:
- Store-Bought Friendly: This recipe embraces the ease of store-bought pizza dough, making it perfect for busy weeknights or casual gatherings.
- Homemade Option: Feel free to use your favorite homemade pizza dough recipe for a more personalized touch.
- Flavor Customization: The recipe offers suggestions for toppings, but feel free to experiment with your favorite ingredients to create your own unique pizza masterpiece.
Building Your Spicy Peach and Brie Pizza:
Ingredients:
- 1 pound store-bought pizza dough (at room temperature)
- 2-3 ripe peaches, thinly sliced
- 1 tablespoon spicy chili crisp
- 1 tablespoon honey
- 8 ounces Brie cheese, thinly sliced
- 1/4 cup pesto (store-bought or homemade)
- Salt, to taste
- Microgreens, for garnish (optional)
Instructions:
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Prepare the Grill: Preheat your grill to medium-high heat (around 400°F).
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Assemble the Pizza: Gently stretch the pizza dough on a lightly floured surface to a desired size. Transfer the dough to a pizza stone or baking sheet.
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Layer the Flavors: Spread a thin layer of pesto over the dough. Top with sliced peaches, then drizzle with honey and chili crisp.
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Cheese Time: Arrange the Brie cheese slices evenly over the pizza. Season with a pinch of salt.
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Grill to Perfection: Place the pizza on the preheated grill and cook for 5-7 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
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Fresh Finish (Optional): Once cooked, remove the pizza from the grill and garnish with microgreens for a fresh pop of color and flavor.
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Slice and Enjoy: Cut the pizza into slices and serve immediately.
Tips:
- If you don’t have a grill, you can bake the pizza in a preheated oven at 450°F for 10-12 minutes, or until the crust is golden brown and the cheese is melted.
- Peaches are naturally delicate, so be gentle when handling and slicing them.
- Adjust the amount of chili crisp to your desired level of spice.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. However, the crust may soften slightly.
Final Thoughts:
This Spicy Peaches and Brie Pizza is a testament to the delicious possibilities that arise from thinking outside the box. With its seasonal peaches, creamy brie, and touch of heat, this pizza is sure to be a crowd-pleaser at your next summer gathering. So ditch the ordinary and embrace the flavors of summer with this unique and delightful pizza experience!