Smash Banh Mi Tacos

Calling all taco enthusiasts and lovers of Vietnamese cuisine! This recipe for Smash Banh Mi Tacos is a delightful fusion, offering the vibrant flavors of a banh mi sandwich in a fun and handheld taco format.

A Speedy and Flavorful Twist:

• Weeknight Friendly: Easy to prepare and requiring minimal ingredients, these tacos are a perfect addition to your weekly meal rotation.
• Dinner Party Pleaser: The unique flavor combination and vibrant presentation make these tacos a great conversation starter and crowd-pleaser for gatherings.
• Banh Mi Inspiration: This recipe captures the essence of a classic Vietnamese banh mi sandwich, featuring savory pork, pickled vegetables, and fresh herbs.

Prepping the Pickled Vegetables (Make-Ahead Friendly!):

Ingredients:

• 1 cup julienned carrots
• 1 cup julienned daikon radish
• 1/2 cup rice vinegar
• 1/2 cup water
• 1 tablespoon sugar
• 1 teaspoon salt

Instructions:

1. Julienne the Vegetables: Thinly slice the carrots and daikon radish into matchsticks.

2. Whisk the Vinaigrette: In a small bowl, whisk together the rice vinegar, water, sugar, and salt until the sugar and salt are dissolved.

3. Marinate the Vegetables: Pour the vinegar mixture over the julienned vegetables in a bowl and toss to coat. Let them sit for at least 30 minutes, tossing occasionally. (These pickled vegetables can be made ahead of time and stored in the refrigerator for up to a week.)

Creating the Savory Pork Filling:

Ingredients:

• 1 pound ground pork
• 2 cloves garlic, minced
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 1/2 teaspoon black pepper

Instructions:

1. In a large bowl, mix together the ground pork, minced garlic, fish sauce, soy sauce, brown sugar, and black pepper.

2. Forming the Taco Filling: Divide the seasoned pork mixture evenly among small tortillas (recommend 4-inch corn or flour tortillas). Use your fingers or a spoon to spread the mixture evenly over each tortilla, ensuring it reaches the edges for maximum flavor in every bite.

Searing the Tacos to Perfection:

• Preheat the Griddle: Heat a griddle or large skillet over medium-high heat (around 350°F).

• Crispy Perfection: Carefully place the prepared tortillas, meat side down, onto the hot griddle. Sear for 5 minutes, or until the meat is browned and crispy.

• Flip and Cook: Flip the tacos over and cook for an additional 5 minutes, or until the pork is cooked through.

Bringing it All Together:

Ingredients:

• Fresh cilantro leaves
• Fresh mint leaves
• Fresh basil leaves
• Sriracha or hot sauce (optional)

Instructions:

1. Fresh and Flavorful Toppings: Once cooked, remove the tacos from the griddle and place them on a plate. Top each taco with a generous amount of pickled vegetables, fresh cilantro, mint, and basil leaves.

2. Spicy Kick (Optional): Drizzle with Sriracha or your favorite hot sauce for those who like a touch of heat.

3. Enjoy Immediately: Serve your assembled Smash Banh Mi Tacos right away to savor the fresh flavors and textures.

Final Thoughts:

This recipe for Smash Banh Mi Tacos is a testament to the delicious possibilities that arise from culinary fusion. With its combination of convenience, vibrant flavors, and fresh ingredients, this dish is a perfect choice for a quick weeknight meal or a fun and interactive dinner party option. So, gather your ingredients and get ready to embark on a flavor adventure to Vietnam by way of your taco Tuesday!